Nutrient Comparison: Boiled California Red Kidney Beans VS Syrups, malt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Syrups, malt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Syrups, malt:
- 5 ounces of Boiled California Red Kidney Beans have 11.7 times more Vitamin B1, 1.3 times more Vitamin B5 and 6.2 times more Vitamin B9 than Syrups, malt.
- While 5 oz of Syrups, malt contain 6.3 times more Vitamin B2, 15 times more Vitamin B3 and 4.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
- 5 ounces of Syrups, malt have insufficient amounts of Vitamin B1
- Both Boiled California Red Kidney Beans as well as Syrups, malt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Syrups, malt:
- 5 ounces of Boiled California Red Kidney Beans have 1.4 times more Copper, 3.1 times more Iron, 3.2 times more Manganese, 1.3 times more Potassium and 6.1 times more Zinc than Syrups, malt.
- While 5 oz of Syrups, malt contain 1.5 times more Magnesium, 1.7 times more Phosphorus, 10.3 times more Selenium and 8.8 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Syrups, malt contain similar levels of Calcium per five ounces.
- 5 ounces of Syrups, malt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have more Fiber and 1.5 times more Protein than Syrups, malt.
- While 5 oz of Syrups, malt contain 2.6 times more Energy and 3.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- 5 ounces of Syrups, malt provide inadequate amounts of Fiber