Comparing Nutrients in 5 ounces California Red Kidney Beans VS Boiled Balsam-pear , Pods

Macros Ratio

	Protein	Fat	Carbs
California Red Kidney Beans	29%	1%	70%
Boiled Balsam-pear , Pods	15%	7%	78%

Macro Nutrients

	California Red Kidney Beans	Boiled Balsam-pear , Pods	Recommended Dietary Allowance
Energy	16% 468kcal	0.93% 27kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.35g	0.26% 0.26g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.051g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	7.44% 0.12g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.45% 0.077g	0.65% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.2% 84.8g	4.7% 6.12g	130g per day for Men 19-50 years
Sugars	NA	3.8% 2.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	93% 35.3g	7.46% 2.83g	38g per day for Men 19-50 years
Protein	61.7% 34.5g	2.13% 1.2g	56g per day for Men 19-50 years

Vitamins

	California Red Kidney Beans	Boiled Balsam-pear , Pods	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.94% 8.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	62.5% 0.75mg	6.02% 0.072mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24% 0.31mg	5.78% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.2% 2.9mg	2.5% 0.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22% 1.1mg	5.47% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43.3% 0.56mg	4.47% 0.058mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	140% 558μg	18% 72.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.1% 6.38mg	52% 46.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.32% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	5.67% 6.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	California Red Kidney Beans	Boiled Balsam-pear , Pods	Recommended Dietary Allowance
Calcium	27.6% 276mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	173% 1.56mg	5.2% 0.047mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	166% 13.3mg	6.73% 0.54mg	8mg per day for Men 19-50 years
Magnesium	54% 227mg	5.4% 22.7mg	420mg per day for Men 19-50 years
Manganese	61.6% 1.4mg	5.3% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	82% 574mg	7.3% 51mg	700mg per day for Men 19-50 years
Potassium	62% 2112mg	13.3% 452mg	3400mg per day for Men 19-50 years
Selenium	8.25% 4.54μg	0.52% 0.28μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	0.57% 8.5mg	1500mg per day for Men 19-50 years
Zinc	33% 3.6mg	9.92% 1.1mg	11mg per day for Men 19-50 years
Water	0.45% 16.7g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: California Red Kidney Beans VS Boiled Balsam-pear , Pods per 5 oz

Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Boiled Balsam-pear , Pods to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Boiled Balsam-pear , Pods:

• 5 ounces of California Red Kidney Beans have 10.4 times more Vitamin B1, 4.1 times more Vitamin B2, 7.4 times more Vitamin B3, 4 times more Vitamin B5, 9.7 times more Vitamin B6 and 7.7 times more Vitamin B9 than Boiled Balsam-pear , Pods.
• While 5 oz of Boiled and Drained Balsam-pear , Pods contain 7.3 times more Vitamin C than Raw California Red Kidney Beans.
• 5 ounces of Boiled Balsam-pear , Pods have insufficient amounts of Vitamin B3
• Both Raw California Red Kidney Beans as well as Boiled and Drained Balsam-pear , Pods have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for California Red Kidney Beans vs Boiled Balsam-pear , Pods:

• 5 ounces of California Red Kidney Beans have 21.7 times more Calcium, 33.3 times more Copper, 24.6 times more Iron, 10 times more Magnesium, 11.6 times more Manganese, 11.3 times more Phosphorus, 4.7 times more Potassium, 16 times more Selenium and 3.3 times more Zinc than Boiled Balsam-pear , Pods.
• While 5 oz of Boiled and Drained Balsam-pear , Pods contain 8 times more Water than Raw California Red Kidney Beans.
• 5 ounces of Boiled Balsam-pear , Pods lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of California Red Kidney Beans have 17.4 times more Energy, more Omega 3, 13.8 times more Carbohydrate, 12.5 times more Fiber and 29 times more Protein than Boiled Balsam-pear , Pods.
• 5 ounces of Boiled Balsam-pear , Pods provide inadequate amounts of Energy, Omega 3 and Protein
• Both Raw California Red Kidney Beans as well as Boiled and Drained Balsam-pear , Pods provide inadequate amounts of Omega 6 in five ounces.