Nutrient Comparison: California Red Kidney Beans VS Chanterelle Mushrooms per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Chanterelle Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Chanterelle Mushrooms:
- 5 ounces of California Red Kidney Beans have 35.3 times more Vitamin B1, 9 times more Vitamin B6 and 197 times more Vitamin B9 than Chanterelle Mushrooms.
- While 5 oz of Raw Chanterelle Mushrooms contain 2 times more Vitamin B3, 1.4 times more Vitamin B5 and more Vitamin D than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Chanterelle Mushrooms provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of California Red Kidney Beans have insufficient amounts of Vitamin D
- 5 ounces of Chanterelle Mushrooms have insufficient amounts of Vitamin B1 and Vitamin B9
Comparing minerals per 5 ounces for California Red Kidney Beans vs Chanterelle Mushrooms:
- 5 ounces of California Red Kidney Beans have 13 times more Calcium, 3.1 times more Copper, 2.7 times more Iron, 12.3 times more Magnesium, 3.5 times more Manganese, 7.1 times more Phosphorus, 2.9 times more Potassium, 1.5 times more Selenium and 3.6 times more Zinc than Chanterelle Mushrooms.
- While 5 oz of Raw Chanterelle Mushrooms contain 7.6 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Chanterelle Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 10.3 times more Energy, 8.7 times more Carbohydrate, 6.6 times more Fiber and 16.4 times more Protein than Chanterelle Mushrooms.
- 5 ounces of Chanterelle Mushrooms provide inadequate amounts of Energy