Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Balsam-pear , Pods per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Red Kidney Beans with Liquids versus 5 oz of Balsam-pear , Pods to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Red Kidney Beans with Liquids vs Balsam-pear , Pods:
- 5 ounces of Canned Red Kidney Beans with Liquids have 2.7 times more Vitamin B1, 1.7 times more Vitamin B2, 1.2 times more Vitamin B3 and 1.9 times more Vitamin B6 than Balsam-pear , Pods.
- While 5 oz of Raw Balsam-pear , Pods contain more Vitamin A, 1.6 times more Vitamin B5, 3.1 times more Vitamin B9 and 105 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 5 ounces of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Kidney Beans Solids and Liquids as well as Raw Balsam-pear , Pods have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Red Kidney Beans with Liquids vs Balsam-pear , Pods:
- 5 ounces of Canned Red Kidney Beans with Liquids have 1.5 times more Calcium, 4.3 times more Copper, 2.9 times more Iron, 1.8 times more Magnesium, 3.3 times more Manganese, 3.4 times more Phosphorus, 5.5 times more Selenium and 51.2 times more Sodium than Balsam-pear , Pods.
- While 5 oz of Raw Balsam-pear , Pods contain 1.3 times more Zinc than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Balsam-pear , Pods contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Balsam-pear , Pods lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Red Kidney Beans with Liquids have 4.8 times more Energy, 4 times more Carbohydrate, 1.5 times more Fiber and 5.2 times more Protein than Balsam-pear , Pods.
- 5 ounces of Balsam-pear , Pods provide inadequate amounts of Energy and Protein