Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Cooked Regular Long-grain White Rice per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Red Kidney Beans with Liquids versus 5 oz of Cooked Regular Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Red Kidney Beans with Liquids vs Cooked Regular Long-grain White Rice:
- 5 ounces of Canned Red Kidney Beans with Liquids have 5.3 times more Vitamin B1, 5.2 times more Vitamin B2, 1.2 times more Vitamin B3, 7.7 times more Vitamin B9 and more Vitamin K than Cooked Regular Long-grain White Rice.
- While 5 oz of Cooked Regular Long-grain White Rice contain 3 times more Vitamin B5 than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Cooked Regular Long-grain White Rice provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin K
- Both Canned Red Kidney Beans Solids and Liquids as well as Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Canned Red Kidney Beans with Liquids vs Cooked Regular Long-grain White Rice:
- 5 ounces of Canned Red Kidney Beans with Liquids have 2.9 times more Calcium, 2.1 times more Copper, 6.3 times more Iron, 2.5 times more Magnesium, 2.5 times more Phosphorus, 7.4 times more Potassium, 256 times more Sodium and 1.3 times more Zinc than Cooked Regular Long-grain White Rice.
- While 5 oz of Cooked Regular Long-grain White Rice contain 1.6 times more Manganese and 6.8 times more Selenium than Canned Red Kidney Beans Solids and Liquids.
- 5 ounces of Cooked Regular Long-grain White Rice lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Red Kidney Beans with Liquids have 3.9 times more Omega 3, 37 times more Sugars, 10.8 times more Fiber and 1.9 times more Protein than Cooked Regular Long-grain White Rice.
- While 5 oz of Cooked Regular Long-grain White Rice contain 1.6 times more Energy and 1.9 times more Carbohydrate than Canned Red Kidney Beans Solids and Liquids.
- 5 ounces of Cooked Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Fiber
- Both Canned Red Kidney Beans Solids and Liquids as well as Cooked Regular Long-grain White Rice provide inadequate amounts of Omega 6 in five ounces.