Comparing Nutrients in 5 ounces Boiled Red Kidney Beans VS White Wheat Bread

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
White Wheat Bread	18%	8%	74%

Macro Nutrients

	Boiled Red Kidney Beans	White Wheat Bread	Recommended Dietary Allowance
Energy	6.2% 180kcal	11.6% 337kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	3.14% 3.05g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	2.8% 0.89g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	7.35% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	7.33% 1.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	48% 62.2g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	9.78% 7.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.28% 3.83g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.13g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	27.6% 10.5g	34.3% 13g	38g per day for Men 19-50 years
Protein	22% 12.3g	27% 15g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	White Wheat Bread	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	60.2% 0.72mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	28% 0.36mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	39.5% 6.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	13% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	45% 180μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	3.6% 0.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	9.1% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	White Wheat Bread	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	97% 970mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	23.5% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.17mg	86.6% 6.93mg	8mg per day for Men 19-50 years
Magnesium	15% 63.8mg	8.77% 37mg	420mg per day for Men 19-50 years
Manganese	29.4% 0.68mg	39% 0.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.8% 201mg	21% 146mg	700mg per day for Men 19-50 years
Potassium	17% 571mg	5.3% 180mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	41.5% 23μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	45% 678mg	1500mg per day for Men 19-50 years
Zinc	13.8% 1.5mg	12.2% 1.35mg	11mg per day for Men 19-50 years
Water	2.56% 95g	1.5% 56g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS White Wheat Bread per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of White Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs White Wheat Bread:

• 5 ounces of Boiled Red Kidney Beans have 1.5 times more Vitamin B6 than White Wheat Bread.
• While 5 oz of White Wheat Bread contain 3.2 times more Vitamin B1, 4.4 times more Vitamin B2, 7.7 times more Vitamin B3, 2.1 times more Vitamin B5 and 12.7 times more Vitamin E than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and White Wheat Bread provide similar amounts of Vitamin B9 and Vitamin K per five ounces.
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Boiled Red Kidney Beans as well as White Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs White Wheat Bread:

• 5 ounces of Boiled Red Kidney Beans have 1.6 times more Copper, 1.7 times more Magnesium, 1.4 times more Phosphorus and 3.2 times more Potassium than White Wheat Bread.
• While 5 oz of White Wheat Bread contain 24.4 times more Calcium, 1.7 times more Iron, 1.3 times more Manganese, 13.4 times more Selenium and 239 times more Sodium than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and White Wheat Bread contain similar levels of Zinc per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Red Kidney Beans have 2 times more Omega 3 than White Wheat Bread.
• While 5 oz of White Wheat Bread contain 1.9 times more Energy, 4.3 times more Fat, 8.2 times more Omega 6, 1.9 times more Carbohydrate and 15.6 times more Sugars than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and White Wheat Bread offer comparable quantities of Fiber and Protein per five ounces.
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6