Comparing Nutrients in 5 ounces Boiled Red Kidney Beans VS Dry Carrot

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Dry Carrot	9%	4%	87%

Macro Nutrients

	Boiled Red Kidney Beans	Dry Carrot	Recommended Dietary Allowance
Energy	6.2% 180kcal	16.7% 483kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	2.18% 2.1g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	1.13% 0.36g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	8.4% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	5.3% 0.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	86.8% 113g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	76% 55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	27.6% 10.5g	88% 33.5g	38g per day for Men 19-50 years
Protein	22% 12.3g	20.5% 11.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Dry Carrot	Recommended Dietary Allowance
Vitamin A	0% 0μg	539% 4852μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	63% 0.76mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	45.5% 0.59mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	58% 9.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	41.7% 2.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	113% 1.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	19.5% 78μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	23% 20.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	51.5% 7.73mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	128% 153μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Dry Carrot	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	30% 301mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	58.3% 0.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.17mg	69.6% 5.57mg	8mg per day for Men 19-50 years
Magnesium	15% 63.8mg	40% 167mg	420mg per day for Men 19-50 years
Manganese	29.4% 0.68mg	68.8% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.8% 201mg	70% 490mg	700mg per day for Men 19-50 years
Potassium	17% 571mg	106% 3600mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	26% 390mg	1500mg per day for Men 19-50 years
Zinc	13.8% 1.5mg	20.2% 2.23mg	11mg per day for Men 19-50 years
Water	2.56% 95g	0.15% 5.67g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Dry Carrot per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Dry Carrot to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Dry Carrot:

• 5 ounces of Boiled Red Kidney Beans have 2.4 times more Vitamin B9 than Dry Carrot.
• While 5 oz of Dehydrated Carrot contain more Vitamin A, 3.3 times more Vitamin B1, 7.2 times more Vitamin B2, 11.4 times more Vitamin B3, 6.7 times more Vitamin B5, 8.7 times more Vitamin B6, 12.2 times more Vitamin C, 181.7 times more Vitamin E and 12.9 times more Vitamin K than Boiled Red Kidney Beans.
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Boiled Red Kidney Beans as well as Dehydrated Carrot have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Dry Carrot:

• 5 oz of Dehydrated Carrot contain 7.6 times more Calcium, 1.5 times more Copper, 1.3 times more Iron, 2.6 times more Magnesium, 2.3 times more Manganese, 2.4 times more Phosphorus, 6.3 times more Potassium, 7.2 times more Selenium, 137.5 times more Sodium and 1.5 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Red Kidney Beans have 1.8 times more Omega 3 than Dry Carrot.
• While 5 oz of Dehydrated Carrot contain 2.7 times more Energy, 5.9 times more Omega 6, 3.5 times more Carbohydrate, 121.3 times more Sugars and 3.2 times more Fiber than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Dry Carrot offer comparable quantities of Protein per five ounces.
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6