Comparing Nutrients in 5 ounces Boiled Sprouted Pinto Beans with Salt VS Boiled Yellow Snap Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Sprouted Pinto Beans with Salt	31%	12%	57%
Boiled Yellow Snap Beans	18%	6%	76%

Macro Nutrients

	Boiled Sprouted Pinto Beans with Salt	Boiled Yellow Snap Beans	Recommended Dietary Allowance
Energy	0.98% 28.3kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	0.17% 0.055g	0.28% 0.091g	32g per day for Men 19-50 years
Omega 3	10.5% 0.17g	7.9% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.56% 0.095g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.8% 4.96g	8.6% 11g	130g per day for Men 19-50 years
Sugars	NA	7.1% 5.15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	12.3% 4.68g	38g per day for Men 19-50 years
Protein	4.7% 2.64g	4.8% 2.68g	56g per day for Men 19-50 years

Vitamins

	Boiled Sprouted Pinto Beans with Salt	Boiled Yellow Snap Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.63% 5.67μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.9% 0.095mg	8.74% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.43% 0.084mg	10.6% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.42% 1.03mg	5.44% 0.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.66% 0.33mg	2.1% 0.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.9% 0.077mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.3% 41μg	11.7% 46.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.6% 8.65mg	15.3% 13.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	4.35% 0.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	56.6% 68μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Sprouted Pinto Beans with Salt	Boiled Yellow Snap Beans	Recommended Dietary Allowance
Calcium	2.13% 21.3mg	6.52% 65.2mg	1000mg per day for Men 19-50 years
Copper	17% 0.15mg	16.2% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.7% 0.94mg	22.7% 1.8mg	8mg per day for Men 19-50 years
Magnesium	6.07% 25.5mg	8.44% 35.4mg	420mg per day for Men 19-50 years
Manganese	7.6% 0.17mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.07% 42.5mg	7.9% 55.3mg	700mg per day for Men 19-50 years
Potassium	4.1% 139mg	12.5% 424mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	27% 407mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	4.64% 0.51mg	11mg per day for Men 19-50 years
Water	3.58% 132g	3.4% 126g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Sprouted Pinto Beans with Salt VS Boiled Yellow Snap Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Sprouted Pinto Beans with Salt versus 5 oz of Boiled Yellow Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Sprouted Pinto Beans with Salt vs Boiled Yellow Snap Beans:

• 5 ounces of Boiled Sprouted Pinto Beans with Salt have 3.2 times more Vitamin B5 than Boiled Yellow Snap Beans.
• While 5 oz of Boiled and Drained Yellow Snap Beans contain 1.6 times more Vitamin B2 and 1.6 times more Vitamin C than Boiled and Drained Sprouted Pinto Beans with Salt.
• Both Boiled Sprouted Pinto Beans with Salt and Boiled Yellow Snap Beans provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per five ounces.
• 5 ounces of Boiled Yellow Snap Beans have insufficient amounts of Vitamin B5
• Both Boiled and Drained Sprouted Pinto Beans with Salt as well as Boiled and Drained Yellow Snap Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Sprouted Pinto Beans with Salt vs Boiled Yellow Snap Beans:

• 5 ounces of Boiled Sprouted Pinto Beans with Salt have 95.7 times more Sodium than Boiled Yellow Snap Beans.
• While 5 oz of Boiled and Drained Yellow Snap Beans contain 3.1 times more Calcium, 1.9 times more Iron, 1.4 times more Magnesium, 2.4 times more Manganese, 1.3 times more Phosphorus, 3.1 times more Potassium and 2.1 times more Zinc than Boiled and Drained Sprouted Pinto Beans with Salt.
• Both Boiled Sprouted Pinto Beans with Salt and Boiled Yellow Snap Beans contain similar levels of Copper and Water per five ounces.
• 5 ounces of Boiled Sprouted Pinto Beans with Salt lack sufficient amounts of Calcium and Zinc
• Both Boiled and Drained Sprouted Pinto Beans with Salt as well as Boiled and Drained Yellow Snap Beans lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Sprouted Pinto Beans with Salt have 1.3 times more Omega 3 than Boiled Yellow Snap Beans.
• While 5 oz of Boiled and Drained Yellow Snap Beans contain 2.3 times more Carbohydrate than Boiled and Drained Sprouted Pinto Beans with Salt.
• Both Boiled Sprouted Pinto Beans with Salt and Boiled Yellow Snap Beans offer comparable quantities of Protein per five ounces.
• Both Boiled and Drained Sprouted Pinto Beans with Salt as well as Boiled and Drained Yellow Snap Beans provide inadequate amounts of Energy and Omega 6 in five ounces.