Nutrient Comparison: Canned Yellow Snap Beans VS Acorn Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Yellow Snap Beans versus 5 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Yellow Snap Beans vs Acorn Flour:
- 5 ounces of Canned Yellow Snap Beans have 6 times more Vitamin A and more Vitamin C than Acorn Flour.
- While 5 oz of Full fat Acorn Flour contain 9.7 times more Vitamin B1, 2.8 times more Vitamin B2, 11.9 times more Vitamin B3, 7.2 times more Vitamin B5, 18.6 times more Vitamin B6 and 3.6 times more Vitamin B9 than Drained Canned Yellow Snap Beans without salt.
- 5 ounces of Canned Yellow Snap Beans have insufficient amounts of Vitamin B1 and Vitamin B3
- 5 ounces of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Yellow Snap Beans without salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Canned Yellow Snap Beans vs Acorn Flour:
- 5 ounces of Canned Yellow Snap Beans have 15.6 times more Water than Acorn Flour.
- While 5 oz of Full fat Acorn Flour contain 1.7 times more Calcium, 16.1 times more Copper, 1.3 times more Iron, 8.5 times more Magnesium, 8.7 times more Manganese, 5.4 times more Phosphorus, 6.5 times more Potassium and 2.2 times more Zinc than Drained Canned Yellow Snap Beans without salt.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Full fat Acorn Flour contain 25.1 times more Energy, 301.7 times more Fat, 178.3 times more Saturated Fat, 305.9 times more Omega 6, 12.1 times more Carbohydrate and 6.5 times more Protein than Drained Canned Yellow Snap Beans without salt.
- 5 ounces of Canned Yellow Snap Beans provide inadequate amounts of Energy and Omega 6