Nutrient Comparison: Boiled Borage with Salt VS Broccoli Stalks per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Borage with Salt versus 5 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Borage with Salt vs Broccoli Stalks:
- 5 ounces of Boiled Borage with Salt have 11 times more Vitamin A, 1.4 times more Vitamin B2 and 1.5 times more Vitamin B3 than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 11.9 times more Vitamin B5, 1.8 times more Vitamin B6, 7.1 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled and Drained Borage with Salt.
- Both Boiled Borage with Salt and Broccoli Stalks provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Boiled Borage with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Borage with Salt as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Borage with Salt vs Broccoli Stalks:
- 5 ounces of Boiled Borage with Salt have 2.1 times more Calcium, 3.2 times more Copper, 4.1 times more Iron, 2.3 times more Magnesium, 1.7 times more Manganese, 1.5 times more Potassium and 12 times more Sodium than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 3.3 times more Selenium and 1.8 times more Zinc than Boiled and Drained Borage with Salt.
- Both Boiled Borage with Salt and Broccoli Stalks contain similar levels of Phosphorus and Water per five ounces.
- 5 ounces of Boiled Borage with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Broccoli Stalks contain 1.5 times more Carbohydrate and 1.4 times more Protein than Boiled and Drained Borage with Salt.
- Both Boiled and Drained Borage with Salt as well as Raw Broccoli Stalks provide inadequate amounts of Energy and Omega 6 in five ounces.