Comparing Nutrients in 5 ounces Toasted French or Vienna Bread VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Toasted French or Vienna Bread	16%	6%	78%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Toasted French or Vienna Bread	Oranges with Peel	Recommended Dietary Allowance
Energy	15.6% 452kcal	3.08% 89.3kcal	2900kcal per day for Men 19-50 years
Fat	3.13% 3.03g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	2.22% 0.71g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	4.43% 0.071g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	6.5% 1.1g	0.37% 0.062g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	67.5% 87.8g	17% 22g	130g per day for Men 19-50 years
Sugars	7% 5.1g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	11.6% 4.4g	16.8% 6.38g	38g per day for Men 19-50 years
Protein	33% 18.4g	3.3% 1.84g	56g per day for Men 19-50 years

Vitamins

	Toasted French or Vienna Bread	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.05% 18.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50.4% 0.61mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40.3% 0.52mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	47.7% 7.63mg	4.43% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	9.36% 0.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.5% 0.14mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	49.6% 198μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.31% 0.28mg	112% 101mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.8% 0.27mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.59% 0.71μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted French or Vienna Bread	Oranges with Peel	Recommended Dietary Allowance
Calcium	6.66% 66.6mg	9.92% 99mg	1000mg per day for Men 19-50 years
Copper	23.6% 0.21mg	8.98% 0.081mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	68.6% 5.5mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	10.5% 44mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	35.3% 0.81mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25.5% 179mg	4.45% 31mg	700mg per day for Men 19-50 years
Potassium	5.84% 198mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	76.5% 42μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	68% 1021mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	13.5% 1.5mg	1.4% 0.16mg	11mg per day for Men 19-50 years
Water	0.79% 29.2g	3.15% 117g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted French or Vienna Bread VS Oranges with Peel per 5 oz

Compare the macro and micronutrient content in 5 oz of Toasted French or Vienna Bread versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Toasted French or Vienna Bread vs Oranges with Peel :

• 5 ounces of Toasted French or Vienna Bread have 4.3 times more Vitamin B1, 7.4 times more Vitamin B2, 10.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 4.7 times more Vitamin B9 than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 355 times more Vitamin C than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Bread and Oranges with Peel provide similar amounts of Vitamin B6 per five ounces.
• 5 ounces of Toasted French or Vienna Bread have insufficient amounts of Vitamin C
• Both Toasted French or Vienna Sourdough Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Toasted French or Vienna Bread vs Oranges with Peel :

• 5 ounces of Toasted French or Vienna Bread have 2.6 times more Copper, 4.8 times more Iron, 2.2 times more Magnesium, 5.7 times more Phosphorus, 42.4 times more Selenium, 360 times more Sodium and 9.5 times more Zinc than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 1.5 times more Calcium, 1.4 times more Potassium and 4 times more Water than Toasted French or Vienna Sourdough Bread.
• 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Toasted French or Vienna Bread have 5.1 times more Energy, 7.1 times more Fat, 3.1 times more Omega 3, 17.7 times more Omega 6, 4 times more Carbohydrate and 10 times more Protein than Oranges with Peel .
• While 5 oz of Raw Oranges with Peel contain 1.5 times more Fiber than Toasted French or Vienna Sourdough Bread.
• 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6