Nutrient Comparison: Boiled Broccoli with Salt VS Stored Common Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broccoli with Salt versus 5 oz of Stored Common Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broccoli with Salt vs Stored Common Cabbage:
- 5 ounces of Boiled Broccoli with Salt have 12.8 times more Vitamin A, 1.3 times more Vitamin B1, 4.1 times more Vitamin B2, 1.8 times more Vitamin B3, 4.4 times more Vitamin B5, 2.1 times more Vitamin B6, 1.9 times more Vitamin B9 and 1.5 times more Vitamin C than Stored Common Cabbage.
- 5 ounces of Stored Common Cabbage have insufficient amounts of Vitamin A and Vitamin B3
- Both Boiled and Drained Broccoli with Salt as well as Raw Stored Common Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broccoli with Salt vs Stored Common Cabbage:
- 5 ounces of Boiled Broccoli with Salt have 2.7 times more Copper, 1.4 times more Magnesium, 1.2 times more Manganese, 2.9 times more Phosphorus, 1.8 times more Selenium, 14.6 times more Sodium and 2.5 times more Zinc than Stored Common Cabbage.
- Both Boiled Broccoli with Salt and Stored Common Cabbage contain similar levels of Calcium, Iron, Potassium and Water per five ounces.
- 5 ounces of Stored Common Cabbage lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Broccoli with Salt have 2.6 times more Omega 3, 1.3 times more Carbohydrate, 1.4 times more Fiber and 2 times more Protein than Stored Common Cabbage.
- Both Boiled and Drained Broccoli with Salt as well as Raw Stored Common Cabbage provide inadequate amounts of Energy and Omega 6 in five ounces.