Comparing Nutrients in 5 ounces Cooked Chopped Frozen Broccoli VS Boiled Navy Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Boiled Navy Beans	23%	4%	73%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Boiled Navy Beans	Recommended Dietary Allowance
Energy	1.37% 39.7kcal	6.84% 198kcal	2900kcal per day for Men 19-50 years
Fat	0.18% 0.17g	0.91% 0.88g	97g per day for Men 19-50 years
Saturated Fat	0.08% 0.026g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	15.7% 0.25g	1.6g per day for Men 19-50 years
Omega 6	0.11% 0.018g	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	5.83% 7.6g	28.4% 37g	130g per day for Men 19-50 years
Sugars	2.87% 2.1g	0.72% 0.52g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0.52g	g per day for Men 19-50 years
Fiber	11% 4.25g	39% 15g	38g per day for Men 19-50 years
Protein	7.85% 4.4g	21% 11.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Boiled Navy Beans	Recommended Dietary Allowance
Vitamin A	8.03% 72.3μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.5% 0.078mg	28% 0.34mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.83% 0.11mg	7.2% 0.094mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.06% 0.65mg	5.75% 0.92mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.77% 0.39mg	7.54% 0.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.4μg	49.6% 198μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	63% 57mg	1.4% 1.28mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.5% 1.87mg	0.094% 0.014mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	104% 125μg	0.71% 0.85μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Boiled Navy Beans	Recommended Dietary Allowance
Calcium	4.68% 46.8mg	9.8% 98mg	1000mg per day for Men 19-50 years
Copper	5.35% 0.048mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.078% 3.1μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.86mg	42% 3.35mg	8mg per day for Men 19-50 years
Magnesium	4.4% 18.4mg	18% 75mg	420mg per day for Men 19-50 years
Manganese	13.7% 0.32mg	32.5% 0.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.92% 69.5mg	29% 204mg	700mg per day for Men 19-50 years
Potassium	5.92% 201mg	16.2% 551mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	7.47% 4.1μg	55μg per day for Men 19-50 years
Sodium	1.04% 15.6mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	13.3% 1.46mg	11mg per day for Men 19-50 years
Water	3.48% 129g	2.44% 90g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Navy Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Boiled Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Boiled Navy Beans:

• 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 1.2 times more Vitamin B2, 44.6 times more Vitamin C, 132 times more Vitamin E and 146.8 times more Vitamin K than Boiled Navy Beans.
• While 5 oz of Boiled Navy Beans contain 4.3 times more Vitamin B1, 1.4 times more Vitamin B3 and 2.5 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Boiled Navy Beans provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
• 5 ounces of Boiled Navy Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Boiled Chopped Frozen Broccoli as well as Boiled Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Boiled Navy Beans:

• 5 ounces of Cooked Chopped Frozen Broccoli have 1.4 times more Water than Boiled Navy Beans.
• While 5 oz of Boiled Navy Beans contain 2.1 times more Calcium, 6.2 times more Copper, 3.9 times more Iron, 4.1 times more Magnesium, 2.4 times more Manganese, 2.9 times more Phosphorus, 2.7 times more Potassium, 4.1 times more Selenium and 3.7 times more Zinc than Boiled Chopped Frozen Broccoli.
• 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Cooked Chopped Frozen Broccoli have 4 times more Sugars than Boiled Navy Beans.
• While 5 oz of Boiled Navy Beans contain 5 times more Energy, 4.2 times more Omega 3, 4.9 times more Carbohydrate, 3.5 times more Fiber and 2.7 times more Protein than Boiled Chopped Frozen Broccoli.
• 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
• Both Boiled Chopped Frozen Broccoli as well as Boiled Navy Beans provide inadequate amounts of Omega 6 in five ounces.