Nutrient Comparison: Cooked Broccoli Raab VS White Gourd-flowered per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Broccoli Raab versus 5 oz of White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Broccoli Raab vs White Gourd-flowered :
- 5 ounces of Cooked Broccoli Raab have 5.8 times more Vitamin B1, 6.4 times more Vitamin B2, 6.3 times more Vitamin B3, 2.9 times more Vitamin B5, 5.5 times more Vitamin B6, 11.8 times more Vitamin B9 and 3.7 times more Vitamin C than White Gourd-flowered .
- 5 ounces of White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Cooked Broccoli Raab as well as Raw White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Broccoli Raab vs White Gourd-flowered :
- 5 ounces of Cooked Broccoli Raab have 4.5 times more Calcium, 2.9 times more Copper, 6.4 times more Iron, 2.5 times more Magnesium, 5.8 times more Manganese, 6.3 times more Phosphorus, 2.3 times more Potassium, 6.5 times more Selenium and 28 times more Sodium than White Gourd-flowered .
- While 5 oz of Raw White Gourd-flowered contain 1.3 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and White Gourd-flowered contain similar levels of Water per five ounces.
- 5 ounces of White Gourd-flowered lack sufficient amounts of Phosphorus and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Broccoli Raab have 5.6 times more Fiber and 6.2 times more Protein than White Gourd-flowered .
- Both Cooked Broccoli Raab and White Gourd-flowered offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of White Gourd-flowered provide inadequate amounts of Fiber and Protein
- Both Cooked Broccoli Raab as well as Raw White Gourd-flowered provide inadequate amounts of Energy and Omega 6 in five ounces.