Nutrient Comparison: Brussels Sprouts VS Boiled Turnips with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Brussels Sprouts versus 5 oz of Boiled Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Brussels Sprouts vs Boiled Turnips with Salt:
- 5 ounces of Brussels Sprouts have more Vitamin A, 5.1 times more Vitamin B1, 3.9 times more Vitamin B2, 2.5 times more Vitamin B3, 2.2 times more Vitamin B5, 3.3 times more Vitamin B6, 6.8 times more Vitamin B9, 7.3 times more Vitamin C, 44 times more Vitamin E and 1770 times more Vitamin K than Boiled Turnips with Salt.
- 5 ounces of Boiled Turnips with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Raw Brussels Sprouts as well as Boiled and Drained Turnips with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Brussels Sprouts vs Boiled Turnips with Salt:
- 5 ounces of Brussels Sprouts have 1.9 times more Calcium, 6.4 times more Iron, 2.9 times more Magnesium, 3.4 times more Manganese, 3.6 times more Phosphorus, 2.9 times more Potassium, 2.7 times more Selenium and 2.1 times more Zinc than Boiled Turnips with Salt.
- While 5 oz of Boiled and Drained Turnips with Salt contain 11.4 times more Sodium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Boiled Turnips with Salt contain similar levels of Copper and Water per five ounces.
- 5 ounces of Boiled Turnips with Salt lack sufficient amounts of Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Brussels Sprouts have 3.1 times more Omega 3, 1.8 times more Carbohydrate, 1.9 times more Fiber and 4.8 times more Protein than Boiled Turnips with Salt.
- While 5 oz of Boiled and Drained Turnips with Salt contain 1.4 times more Sugars than Raw Brussels Sprouts.
- 5 ounces of Boiled Turnips with Salt provide inadequate amounts of Protein
- Both Raw Brussels Sprouts as well as Boiled and Drained Turnips with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.