Comparing Nutrients in 5 ounces Boiled Butterbur with Salt VS Boiled Common Cabbage with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Butterbur with Salt	9%	2%	89%
Boiled Common Cabbage with Salt	18%	2%	80%

Macro Nutrients

	Boiled Butterbur with Salt	Boiled Common Cabbage with Salt	Recommended Dietary Allowance
Energy	0.39% 11.3kcal	1.12% 32.6kcal	2900kcal per day for Men 19-50 years
Fat	0.029% 0.028g	0.088% 0.085g	97g per day for Men 19-50 years
Saturated Fat	NA	0% 0g	32g per day for Men 19-50 years
Omega 3	NA	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	NA	0.075% 0.013g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.36% 3.06g	6% 7.8g	130g per day for Men 19-50 years
Sugars	NA	5.45% 3.95g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.27% 1.64g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.3g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	7.1% 2.7g	38g per day for Men 19-50 years
Protein	0.58% 0.33g	3.2% 1.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Butterbur with Salt	Boiled Common Cabbage with Salt	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0.63% 5.67μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.2% 0.014mg	7.2% 0.086mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.1% 0.014mg	4.14% 0.054mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.89% 0.14mg	2.2% 0.35mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.51% 0.026mg	4.93% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.67% 0.074mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.4% 5.67μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	29.8% 26.8mg	59% 53mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.32% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	128% 154μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Butterbur with Salt	Boiled Common Cabbage with Salt	Recommended Dietary Allowance
Calcium	8.36% 83.6mg	6.8% 68mg	1000mg per day for Men 19-50 years
Copper	9.3% 0.084mg	2.68% 0.024mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.035% 1.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.77% 0.14mg	3% 0.24mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	5.06% 21.3mg	420mg per day for Men 19-50 years
Manganese	9.6% 0.22mg	12.6% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.4% 9.92mg	6.7% 46.8mg	700mg per day for Men 19-50 years
Potassium	14.8% 502mg	8.17% 278mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	22.7% 340mg	24% 361mg	1500mg per day for Men 19-50 years
Zinc	1.16% 0.13mg	2.58% 0.28mg	11mg per day for Men 19-50 years
Water	3.7% 137g	3.55% 131g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Butterbur with Salt VS Boiled Common Cabbage with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Butterbur with Salt versus 5 oz of Boiled Common Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Butterbur with Salt vs Boiled Common Cabbage with Salt:

• 5 oz of Boiled and Drained Common Cabbage with Salt contain 6.1 times more Vitamin B1, 3.8 times more Vitamin B2, 9.7 times more Vitamin B5, 2.2 times more Vitamin B6, 7.5 times more Vitamin B9 and 2 times more Vitamin C than Boiled and Drained Butterbur with Salt.
• 5 ounces of Boiled Butterbur with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
• Both Boiled and Drained Butterbur with Salt as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Butterbur with Salt vs Boiled Common Cabbage with Salt:

• 5 ounces of Boiled Butterbur with Salt have 1.2 times more Calcium, 3.5 times more Copper and 1.8 times more Potassium than Boiled Common Cabbage with Salt.
• While 5 oz of Boiled and Drained Common Cabbage with Salt contain 1.7 times more Iron, 1.9 times more Magnesium, 1.3 times more Manganese and 4.7 times more Phosphorus than Boiled and Drained Butterbur with Salt.
• Both Boiled Butterbur with Salt and Boiled Common Cabbage with Salt contain similar levels of Sodium and Water per five ounces.
• 5 ounces of Boiled Butterbur with Salt lack sufficient amounts of Iron, Magnesium and Phosphorus
• 5 ounces of Boiled Common Cabbage with Salt lack sufficient amounts of Copper
• Both Boiled and Drained Butterbur with Salt as well as Boiled and Drained Common Cabbage with Salt lack sufficient amounts of Selenium and Zinc in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled and Drained Common Cabbage with Salt contain 2.6 times more Carbohydrate and 5.5 times more Protein than Boiled and Drained Butterbur with Salt.
• 5 ounces of Boiled Butterbur with Salt provide inadequate amounts of Carbohydrate and Protein
• Both Boiled and Drained Butterbur with Salt as well as Boiled and Drained Common Cabbage with Salt provide inadequate amounts of Energy in five ounces.