Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Young Lima Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of Boiled Young Lima Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Boiled Young Lima Beans:
- 5 ounces of Canned Carrots with Liquids and Salt have 40.9 times more Vitamin A, 5.2 times more Vitamin E and 1.6 times more Vitamin K than Boiled Young Lima Beans.
- While 5 oz of Boiled and Drained Young Lima Beans contain 7.4 times more Vitamin B1, 3.6 times more Vitamin B2, 2.5 times more Vitamin B3, 1.8 times more Vitamin B5, 1.7 times more Vitamin B6, 3.3 times more Vitamin B9 and 5.1 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 5 ounces of Boiled Young Lima Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Young Lima Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Boiled Young Lima Beans:
- 5 ounces of Canned Carrots with Liquids and Salt have 14.1 times more Sodium and 1.4 times more Water than Boiled Young Lima Beans.
- While 5 oz of Boiled and Drained Young Lima Beans contain 3 times more Copper, 4.7 times more Iron, 8.2 times more Magnesium, 2.8 times more Manganese, 6.5 times more Phosphorus, 3.3 times more Potassium, 5 times more Selenium and 2.7 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Young Lima Beans contain similar levels of Calcium per five ounces.
- 5 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Carrots with Liquids and Salt have 1.5 times more Sugars than Boiled Young Lima Beans.
- While 5 oz of Boiled and Drained Young Lima Beans contain 5.3 times more Energy, 6.3 times more Omega 3, 4.4 times more Carbohydrate, 3 times more Fiber and 11.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Young Lima Beans provide inadequate amounts of Omega 6 in five ounces.