Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Pumpkin Flowers per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of Boiled Pumpkin Flowers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Boiled Pumpkin Flowers:
- 5 ounces of Canned Carrots with Liquids and Salt have 7 times more Vitamin A, 1.4 times more Vitamin B3, 2.2 times more Vitamin B6, 18.3 times more Vitamin E and more Vitamin K than Boiled Pumpkin Flowers.
- While 5 oz of Boiled and Drained Pumpkin Flowers contain 5.1 times more Vitamin B9 and 2.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Pumpkin Flowers provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Boiled Pumpkin Flowers have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Pumpkin Flowers have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Boiled Pumpkin Flowers:
- 5 ounces of Canned Carrots with Liquids and Salt have 1.6 times more Potassium, 40 times more Sodium and 2.9 times more Zinc than Boiled Pumpkin Flowers.
- While 5 oz of Boiled and Drained Pumpkin Flowers contain 1.7 times more Iron, 2.8 times more Magnesium and 1.7 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Pumpkin Flowers contain similar levels of Calcium, Copper and Water per five ounces.
- 5 ounces of Boiled Pumpkin Flowers lack sufficient amounts of Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Pumpkin Flowers lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Carrots with Liquids and Salt have 1.6 times more Carbohydrate and 2 times more Fiber than Boiled Pumpkin Flowers.
- Both Canned Carrots with Liquids and Salt and Boiled Pumpkin Flowers offer comparable quantities of Sugars per five ounces.
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled and Drained Pumpkin Flowers provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.