Nutrient Comparison: Cooked Frozen Carrots VS Baked Acorn Winter Squash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Baked Acorn Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Baked Acorn Winter Squash with Salt:
- 5 ounces of Cooked Frozen Carrots have 40.3 times more Vitamin A and 2.8 times more Vitamin B2 than Baked Acorn Winter Squash with Salt.
- While 5 oz of Baked Acorn Winter Squash with Salt contain 5.6 times more Vitamin B1, 2.1 times more Vitamin B3, 2.9 times more Vitamin B5, 2.3 times more Vitamin B6, 1.7 times more Vitamin B9 and 4.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 5 ounces of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
- Both Boiled and Drained Frozen Carrots as well as Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Baked Acorn Winter Squash with Salt:
- 5 ounces of Cooked Frozen Carrots have 2.1 times more Zinc than Baked Acorn Winter Squash with Salt.
- While 5 oz of Baked Acorn Winter Squash with Salt contain 1.3 times more Calcium, 1.8 times more Iron, 3.9 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus, 2.3 times more Potassium and 4.1 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Baked Acorn Winter Squash with Salt contain similar levels of Copper and Water per five ounces.
- 5 ounces of Baked Acorn Winter Squash with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Carrots as well as Baked Acorn Winter Squash with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Baked Acorn Winter Squash with Salt contain 1.9 times more Carbohydrate, 1.3 times more Fiber and 1.9 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Baked Acorn Winter Squash with Salt offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Baked Acorn Winter Squash with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.