Comparing Nutrients in 5 ounces Cauliflower VS Bread, whole-wheat, prepared from recipe, toasted

Macros Ratio

	Protein	Fat	Carbs
Cauliflower	26%	8%	66%
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%

Macro Nutrients

	Cauliflower	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Energy	1.22% 35.4kcal	15% 432kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	8.62% 8.36g	97g per day for Men 19-50 years
Saturated Fat	0.58% 0.18g	3.87% 1.24g	32g per day for Men 19-50 years
Omega 3	1.33% 0.021g	31% 0.49g	1.6g per day for Men 19-50 years
Omega 6	0.13% 0.023g	24% 4.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.4% 7.04g	61.5% 80g	130g per day for Men 19-50 years
Sugars	3.73% 2.7g	8.25% 6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.9% 1.37g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.33g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	7.46% 2.83g	25% 9.5g	38g per day for Men 19-50 years
Protein	4.86% 2.72g	23.3% 13g	56g per day for Men 19-50 years

Vitamins

	Cauliflower	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.9% 0.071mg	31.4% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.54% 0.085mg	24.5% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.5% 0.72mg	35% 5.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	19% 0.95mg	9.6% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20% 0.26mg	21.5% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80.8μg	23.7% 95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	76% 68.3mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.76% 0.11mg	7.94% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.3% 22μg	12.3% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cauliflower	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Calcium	3.1% 31mg	5.1% 51mg	1000mg per day for Men 19-50 years
Copper	6.14% 0.055mg	43.8% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	0.035% 1.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.44% 0.6mg	60.2% 4.8mg	8mg per day for Men 19-50 years
Magnesium	5.06% 21.3mg	30% 126mg	420mg per day for Men 19-50 years
Manganese	9.55% 0.22mg	127% 2.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.9% 62.4mg	41.5% 291mg	700mg per day for Men 19-50 years
Potassium	12.5% 424mg	14.4% 489mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	110% 60.2μg	55μg per day for Men 19-50 years
Sodium	2.83% 42.5mg	36% 540mg	1500mg per day for Men 19-50 years
Zinc	3.48% 0.38mg	21.3% 2.34mg	11mg per day for Men 19-50 years
Water	3.53% 131g	1% 37g	3700g per day for Men 19-50 years

Nutrient Comparison: Cauliflower VS Bread, whole-wheat, prepared from recipe, toasted per 5 oz

Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cauliflower vs Bread, whole-wheat, prepared from recipe, toasted:

• 5 ounces of Cauliflower have 2 times more Vitamin B5, more Vitamin C and 1.5 times more Vitamin K than Bread, whole-wheat, prepared from recipe, toasted.
• While 5 oz of Bread, whole-wheat, prepared from recipe, toasted contain 5.3 times more Vitamin B1, 3.8 times more Vitamin B2, 7.8 times more Vitamin B3 and 10.5 times more Vitamin E than Raw Cauliflower.
• Both Cauliflower and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B6 and Vitamin B9 per five ounces.
• 5 ounces of Cauliflower have insufficient amounts of Vitamin E
• 5 ounces of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C
• Both Raw Cauliflower as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cauliflower vs Bread, whole-wheat, prepared from recipe, toasted:

• 5 ounces of Cauliflower have 3.5 times more Water than Bread, whole-wheat, prepared from recipe, toasted.
• While 5 oz of Bread, whole-wheat, prepared from recipe, toasted contain 1.6 times more Calcium, 7.1 times more Copper, 8.1 times more Iron, 5.9 times more Magnesium, 13.3 times more Manganese, 4.7 times more Phosphorus, 70.8 times more Selenium, 12.7 times more Sodium and 6.1 times more Zinc than Raw Cauliflower.
• Both Cauliflower and Bread, whole-wheat, prepared from recipe, toasted contain similar levels of Potassium per five ounces.
• 5 ounces of Cauliflower lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Bread, whole-wheat, prepared from recipe, toasted contain 12.2 times more Energy, 21.1 times more Fat, 6.7 times more Saturated Fat, 23.3 times more Omega 3, 180 times more Omega 6, 11.3 times more Carbohydrate, 2.2 times more Sugars, 3.4 times more Fiber and 4.8 times more Protein than Raw Cauliflower.
• 5 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6