Nutrient Comparison: Cauliflower VS Boiled Mungo Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cauliflower versus 5 oz of Boiled Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cauliflower vs Boiled Mungo Beans:
- 5 ounces of Cauliflower have 1.5 times more Vitamin B5, 3.2 times more Vitamin B6, 48.2 times more Vitamin C and 5.7 times more Vitamin K than Boiled Mungo Beans.
- While 5 oz of Boiled Mungo Beans contain 3 times more Vitamin B1, 3 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Cauliflower.
- Both Cauliflower and Boiled Mungo Beans provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Boiled Mungo Beans have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Boiled Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cauliflower vs Boiled Mungo Beans:
- 5 ounces of Cauliflower have 1.3 times more Potassium, 4.3 times more Sodium and 1.3 times more Water than Boiled Mungo Beans.
- While 5 oz of Boiled Mungo Beans contain 2.4 times more Calcium, 3.6 times more Copper, 4.2 times more Iron, 4.2 times more Magnesium, 2.7 times more Manganese, 3.5 times more Phosphorus, 4.2 times more Selenium and 3.1 times more Zinc than Raw Cauliflower.
- 5 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Mungo Beans contain 4.2 times more Energy, 22.3 times more Omega 3, 3.7 times more Carbohydrate, 3.2 times more Fiber and 3.9 times more Protein than Raw Cauliflower.
- Both Cauliflower and Boiled Mungo Beans offer comparable quantities of Sugars per five ounces.
- 5 ounces of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Raw Cauliflower as well as Boiled Mungo Beans provide inadequate amounts of Omega 6 in five ounces.