Nutrient Comparison: Celery VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Celery versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Celery vs Toasted Sunflower Seeds:
- 5 ounces of Celery have more Vitamin A and 2.2 times more Vitamin C than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 15.5 times more Vitamin B1, 5 times more Vitamin B2, 13.1 times more Vitamin B3, 28.7 times more Vitamin B5, 10.9 times more Vitamin B6 and 6.6 times more Vitamin B9 than Raw Celery.
- 5 ounces of Celery have insufficient amounts of Vitamin B1
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Celery as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Celery vs Toasted Sunflower Seeds:
- 5 ounces of Celery have 26.7 times more Sodium and 95.4 times more Water than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Calcium, 52.4 times more Copper, 34.1 times more Iron, 11.7 times more Magnesium, 20.5 times more Manganese, 48.3 times more Phosphorus, 1.9 times more Potassium and 40.8 times more Zinc than Raw Celery.
- 5 ounces of Celery lack sufficient amounts of Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 44.2 times more Energy, 334.1 times more Fat, 141.7 times more Saturated Fat, more Omega 3, 473.3 times more Omega 6, 6.9 times more Carbohydrate, 7.2 times more Fiber and 24.9 times more Protein than Raw Celery.
- 5 ounces of Celery provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein