Nutrient Comparison: Celtuce VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Celtuce versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Celtuce vs Boiled California Red Kidney Beans:
- 5 ounces of Celtuce have more Vitamin A and 16.3 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.3 times more Vitamin B1, 2.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Raw Celtuce.
- Both Celtuce and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Celtuce as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Celtuce vs Boiled California Red Kidney Beans:
- 5 ounces of Celtuce have 2.2 times more Manganese and 1.4 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 1.7 times more Calcium, 7.2 times more Copper, 5.4 times more Iron, 1.7 times more Magnesium, 3.5 times more Phosphorus, 1.3 times more Potassium, 1.3 times more Selenium and 3.2 times more Zinc than Raw Celtuce.
- 5 ounces of Celtuce lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 6.9 times more Energy, 6.1 times more Carbohydrate, 5.5 times more Fiber and 10.7 times more Protein than Raw Celtuce.
- 5 ounces of Celtuce provide inadequate amounts of Energy and Protein