Nutrient Comparison: Boiled Swiss Chard with Salt VS Boiled Yellow Sweet Corn with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Swiss Chard with Salt versus 5 oz of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Swiss Chard with Salt vs Boiled Yellow Sweet Corn with Salt:
- 5 ounces of Boiled Swiss Chard with Salt have 23.5 times more Vitamin A, 1.5 times more Vitamin B2, 3.3 times more Vitamin C, 21 times more Vitamin E and 818.3 times more Vitamin K than Boiled Yellow Sweet Corn with Salt.
- While 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2.7 times more Vitamin B1, 4.7 times more Vitamin B3, 4.9 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.6 times more Vitamin B9 than Boiled and Drained Swiss Chard with Salt.
- 5 ounces of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Swiss Chard with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Swiss Chard with Salt vs Boiled Yellow Sweet Corn with Salt:
- 5 ounces of Boiled Swiss Chard with Salt have 19.3 times more Calcium, 3.3 times more Copper, 5 times more Iron, 3.3 times more Magnesium, 2 times more Manganese, 2.5 times more Potassium, 1.6 times more Sodium and 1.3 times more Water than Boiled Yellow Sweet Corn with Salt.
- While 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2.3 times more Phosphorus and 1.9 times more Zinc than Boiled and Drained Swiss Chard with Salt.
- 5 ounces of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Swiss Chard with Salt as well as Boiled and Drained Yellow Sweet Corn with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 4.8 times more Energy, 5.1 times more Carbohydrate, 4.1 times more Sugars and 1.8 times more Protein than Boiled and Drained Swiss Chard with Salt.
- Both Boiled Swiss Chard with Salt and Boiled Yellow Sweet Corn with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled Swiss Chard with Salt provide inadequate amounts of Energy