Comparing Nutrients in 5 ounces Chickpea flour VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Chickpea flour	24%	16%	60%
Potato Skin	17%	1%	82%

Macro Nutrients

	Chickpea flour	Potato Skin	Recommended Dietary Allowance
Energy	19% 549kcal	2.83% 82.2kcal	2900kcal per day for Men 19-50 years
Fat	9.78% 9.5g	0.15% 0.14g	97g per day for Men 19-50 years
Saturated Fat	3.07% 0.98g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	9.92% 0.16g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	24% 4.07g	0.27% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	63% 82g	13.6% 17.6g	130g per day for Men 19-50 years
Sugars	21.2% 15.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	40.3% 15.3g	9.33% 3.54g	38g per day for Men 19-50 years
Protein	56.7% 31.7g	6.5% 3.64g	56g per day for Men 19-50 years

Vitamins

	Chickpea flour	Potato Skin	Recommended Dietary Allowance
Vitamin A	0.31% 2.83μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	57.4% 0.69mg	2.5% 0.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	4.14% 0.054mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.6% 2.5mg	9.15% 1.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17% 0.86mg	8.56% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.6% 0.7mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	155% 619μg	6.02% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	18% 16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.84% 1.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.7% 13μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chickpea flour	Potato Skin	Recommended Dietary Allowance
Calcium	6.38% 63.8mg	4.25% 42.5mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	66.6% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	86% 6.9mg	57.4% 4.6mg	8mg per day for Men 19-50 years
Magnesium	56% 235mg	7.76% 32.6mg	420mg per day for Men 19-50 years
Manganese	99% 2.27mg	37% 0.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	64.4% 451mg	7.7% 54mg	700mg per day for Men 19-50 years
Potassium	35.3% 1199mg	17.2% 585mg	3400mg per day for Men 19-50 years
Selenium	21.4% 11.8μg	0.77% 0.43μg	55μg per day for Men 19-50 years
Sodium	6.05% 91mg	0.94% 14mg	1500mg per day for Men 19-50 years
Zinc	36.2% 4mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	0.39% 14.6g	3.2% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Chickpea flour VS Potato Skin per 5 oz

Compare the macro and micronutrient content in 5 oz of Chickpea flour versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Chickpea flour vs Potato Skin:

• 5 ounces of Chickpea flour have 23.1 times more Vitamin B1, 2.8 times more Vitamin B2, 1.7 times more Vitamin B3, 2 times more Vitamin B5, 2.1 times more Vitamin B6 and 25.7 times more Vitamin B9 than Potato Skin.
• While 5 oz of Raw Potato Skin contain more Vitamin C than Chickpea flour.
• 5 ounces of Chickpea flour have insufficient amounts of Vitamin C
• 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
• Both Chickpea flour as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Chickpea flour vs Potato Skin:

• 5 ounces of Chickpea flour have 1.5 times more Calcium, 2.2 times more Copper, 1.5 times more Iron, 7.2 times more Magnesium, 2.7 times more Manganese, 8.4 times more Phosphorus, 2 times more Potassium, 27.7 times more Selenium, 6.4 times more Sodium and 8 times more Zinc than Potato Skin.
• While 5 oz of Raw Potato Skin contain 8.1 times more Water than Chickpea flour.
• 5 ounces of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Chickpea flour have 6.7 times more Energy, 66.9 times more Fat, 26.7 times more Saturated Fat, 11.2 times more Omega 3, 89.7 times more Omega 6, 4.6 times more Carbohydrate, 4.3 times more Fiber and 8.7 times more Protein than Potato Skin.
• 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6