Nutrient Comparison: Canned Corn, Sweet, White, Whole Kernel, Drained Solids VS Baked Potato Flesh per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Corn, Sweet, White, Whole Kernel, Drained Solids versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Corn, Sweet, White, Whole Kernel, Drained Solids vs Baked Potato Flesh:
- 5 ounces of Canned Corn, Sweet, White, Whole Kernel, Drained Solids have 4.2 times more Vitamin B2 and 4.3 times more Vitamin B9 than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 2.7 times more Vitamin B1, 1.4 times more Vitamin B3, 2.7 times more Vitamin B5, 8.1 times more Vitamin B6 and 7.1 times more Vitamin C than Canned Corn, Sweet, White, Whole Kernel, Drained Solids.
- 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Canned Corn, Sweet, White, Whole Kernel, Drained Solids as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Canned Corn, Sweet, White, Whole Kernel, Drained Solids vs Baked Potato Flesh:
- 5 ounces of Canned Corn, Sweet, White, Whole Kernel, Drained Solids have 41 times more Sodium than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 6.5 times more Copper, 1.3 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese and 3 times more Potassium than Canned Corn, Sweet, White, Whole Kernel, Drained Solids.
- Both Canned Corn, Sweet, White, Whole Kernel, Drained Solids and Baked Potato Flesh contain similar levels of Phosphorus, Zinc and Water per five ounces.
- Both Canned Corn, Sweet, White, Whole Kernel, Drained Solids as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Corn, Sweet, White, Whole Kernel, Drained Solids have 15.1 times more Omega 6, 2.6 times more Sugars and 1.3 times more Fiber than Baked Potato Flesh.
- While 5 oz of Baked Potatoes Flesh no Salt contain 1.4 times more Energy and 1.5 times more Carbohydrate than Canned Corn, Sweet, White, Whole Kernel, Drained Solids.
- Both Canned Corn, Sweet, White, Whole Kernel, Drained Solids and Baked Potato Flesh offer comparable quantities of Protein per five ounces.
- 5 ounces of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Canned Corn, Sweet, White, Whole Kernel, Drained Solids as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in five ounces.