Nutrient Comparison: HOUSE FOODS Firm Tofu VS Cooked Chopped Frozen Broccoli per 5 oz
Compare the macro and micronutrient content in 5 oz of HOUSE FOODS Firm Tofu versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of HOUSE FOODS Firm Tofu vs Cooked Chopped Frozen Broccoli:
- 5 oz of Boiled Chopped Frozen Broccoli contain 36.5 times more Vitamin C than HOUSE FOODS Premium Firm Tofu.
- 5 ounces of HOUSE FOODS Firm Tofu have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for HOUSE FOODS Firm Tofu vs Cooked Chopped Frozen Broccoli:
- 5 ounces of HOUSE FOODS Firm Tofu have 4.5 times more Calcium, 2.8 times more Iron and 3 times more Sodium than Cooked Chopped Frozen Broccoli.
- Both HOUSE FOODS Firm Tofu and Cooked Chopped Frozen Broccoli contain similar levels of Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of HOUSE FOODS Firm Tofu have 3 times more Energy, 34.9 times more Fat, 39.4 times more Saturated Fat and 3.5 times more Protein than Cooked Chopped Frozen Broccoli.
- While 5 oz of Boiled Chopped Frozen Broccoli contain 5.5 times more Carbohydrate, 3.7 times more Sugars and 3.3 times more Fiber than HOUSE FOODS Premium Firm Tofu.
- 5 ounces of HOUSE FOODS Firm Tofu provide inadequate amounts of Carbohydrate
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy