Nutrient Comparison: Boiled Baby Frozen Young Lima Beans with Salt VS Baked Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Baby Frozen Young Lima Beans with Salt versus 5 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Baby Frozen Young Lima Beans with Salt vs Baked Potato Skin:
- 5 ounces of Boiled Baby Frozen Young Lima Beans with Salt have 16 times more Vitamin E and 3.1 times more Vitamin K than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 4 times more Vitamin B3, 4.8 times more Vitamin B5, 5.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 2.3 times more Vitamin C than Boiled and Drained Baby Frozen Young Lima Beans with Salt.
- 5 ounces of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Drained Baby Frozen Young Lima Beans with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Baby Frozen Young Lima Beans with Salt vs Baked Potato Skin:
- 5 ounces of Boiled Baby Frozen Young Lima Beans with Salt have 1.3 times more Magnesium, 1.3 times more Manganese, 2.4 times more Selenium and 12.6 times more Sodium than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 4.1 times more Copper, 3.6 times more Iron and 1.4 times more Potassium than Boiled and Drained Baby Frozen Young Lima Beans with Salt.
- Both Boiled Baby Frozen Young Lima Beans with Salt and Baked Potato Skin contain similar levels of Calcium, Phosphorus and Zinc per five ounces.
- 5 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Baby Frozen Young Lima Beans with Salt have 4.7 times more Omega 3 and 1.6 times more Protein than Baked Potato Skin.
- While 5 oz of Baked Potato Skin contain 1.9 times more Energy, 2.4 times more Carbohydrate and 1.6 times more Fiber than Boiled and Drained Baby Frozen Young Lima Beans with Salt.
- 5 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Baby Frozen Young Lima Beans with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 6 in five ounces.