Nutrient Comparison: Mungo Beans VS Tomato Paste per 5 oz
Compare the macro and micronutrient content in 5 oz of Mungo Beans versus 5 oz of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Mungo Beans vs Tomato Paste:
- 5 ounces of Mungo Beans have 4.6 times more Vitamin B1, 1.7 times more Vitamin B2, 6.4 times more Vitamin B5, 1.3 times more Vitamin B6 and 18 times more Vitamin B9 than Tomato Paste.
- While 5 oz of Canned Tomato Paste contain 76 times more Vitamin A, 2.1 times more Vitamin B3 and more Vitamin C than Raw Mungo Beans.
- 5 ounces of Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Mungo Beans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Mungo Beans vs Tomato Paste:
- 5 ounces of Mungo Beans have 3.8 times more Calcium, 2.7 times more Copper, 2.5 times more Iron, 6.4 times more Magnesium, 5.1 times more Manganese, 4.6 times more Phosphorus, 1.5 times more Selenium and 5.3 times more Zinc than Tomato Paste.
- While 5 oz of Canned Tomato Paste contain 1.6 times more Sodium than Raw Mungo Beans.
- Both Mungo Beans and Tomato Paste contain similar levels of Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Mungo Beans have 4.2 times more Energy, 142.7 times more Omega 3, 3.1 times more Carbohydrate, 4.5 times more Fiber and 5.8 times more Protein than Tomato Paste.
- 5 ounces of Tomato Paste provide inadequate amounts of Omega 3
- Both Raw Mungo Beans as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in five ounces.