Nutrient Comparison: UV Exposed Portabella Mushrooms VS Acorn Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of UV Exposed Portabella Mushrooms versus 5 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of UV Exposed Portabella Mushrooms vs Acorn Flour:
- 5 ounces of UV Exposed Portabella Mushrooms have 1.9 times more Vitamin B3, 1.2 times more Vitamin B5 and more Vitamin B12 than Acorn Flour.
- While 5 oz of Full fat Acorn Flour contain 2.5 times more Vitamin B1, 4.6 times more Vitamin B6 and 4.1 times more Vitamin B9 than Raw Portabella Mushrooms Exposed to UV.
- Both UV Exposed Portabella Mushrooms and Acorn Flour provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Acorn Flour have insufficient amounts of Vitamin B12
- Both Raw Portabella Mushrooms Exposed to UV as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin C in five ounces.
Comparing minerals per 5 ounces for UV Exposed Portabella Mushrooms vs Acorn Flour:
- 5 ounces of UV Exposed Portabella Mushrooms have 15.5 times more Water than Acorn Flour.
- While 5 oz of Full fat Acorn Flour contain 14.3 times more Calcium, 2.1 times more Copper, 3.9 times more Iron, 11 times more Magnesium, 25.3 times more Manganese and 2 times more Potassium than Raw Portabella Mushrooms Exposed to UV.
- Both UV Exposed Portabella Mushrooms and Acorn Flour contain similar levels of Phosphorus and Zinc per five ounces.
- 5 ounces of UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Full fat Acorn Flour contain 22.8 times more Energy, 86.2 times more Fat, 65.4 times more Saturated Fat, 14.1 times more Carbohydrate and 3.5 times more Protein than Raw Portabella Mushrooms Exposed to UV.
- 5 ounces of UV Exposed Portabella Mushrooms provide inadequate amounts of Energy