Nutrient Comparison: Boiled White Mushrooms VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled White Mushrooms versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled White Mushrooms vs Potato Skin:
- 5 ounces of Boiled White Mushrooms have 3.5 times more Vitamin B1, 7.9 times more Vitamin B2, 4.3 times more Vitamin B3 and 7.2 times more Vitamin B5 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.5 times more Vitamin B6 and 2.9 times more Vitamin C than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Potato Skin provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained White Mushrooms as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled White Mushrooms vs Potato Skin:
- 5 ounces of Boiled White Mushrooms have 2.3 times more Phosphorus, 39.7 times more Selenium and 2.5 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 5 times more Calcium, 1.9 times more Iron, 1.9 times more Magnesium and 5.2 times more Manganese than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Potato Skin contain similar levels of Copper, Potassium and Water per five ounces.
- 5 ounces of Boiled White Mushrooms lack sufficient amounts of Calcium
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Potato Skin contain 2.1 times more Energy and 2.4 times more Carbohydrate than Boiled and Drained White Mushrooms.
- Both Boiled White Mushrooms and Potato Skin offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Boiled White Mushrooms provide inadequate amounts of Energy
- Both Boiled and Drained White Mushrooms as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in five ounces.