Comparing Nutrients in 5 ounces Acorn Flour VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Acorn Flour	6%	52%	42%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Acorn Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	24.5% 710kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	44% 42.8g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	17.4% 5.56g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	NA	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	48.5% 8.24g	0.62% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.6% 77.5g	6.75% 8.77g	130g per day for Men 19-50 years
Sugars	NA	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.68% 2.66g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.028g	g per day for Men 19-50 years
Fiber	NA	3.73% 1.4g	38g per day for Men 19-50 years
Protein	19% 10.6g	2.3% 1.3g	56g per day for Men 19-50 years

Vitamins

	Acorn Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0.47% 4.25μg	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.2% 0.21mg	5.43% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.8% 0.22mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21% 3.38mg	6.33% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26.4% 1.3mg	3.23% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	75% 0.98mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40.4% 162μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	12.4% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.84% 1.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Acorn Flour	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	6.1% 61mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	96% 0.87mg	17.6% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	21.4% 1.7mg	23.6% 1.9mg	8mg per day for Men 19-50 years
Magnesium	37% 156mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	107% 2.47mg	3.64% 0.084mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21% 146mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	29.7% 1009mg	8.63% 293mg	3400mg per day for Men 19-50 years
Selenium	NA	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	21% 313mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.23% 8.5g	3.5% 130g	3700g per day for Men 19-50 years

Nutrient Comparison: Acorn Flour VS Stewed Canned Tomatoes per 5 oz

Compare the macro and micronutrient content in 5 oz of Acorn Flour versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Acorn Flour vs Stewed Canned Tomatoes:

• 5 ounces of Acorn Flour have 3.2 times more Vitamin B1, 4.4 times more Vitamin B2, 3.3 times more Vitamin B3, 8.2 times more Vitamin B5, 40.5 times more Vitamin B6 and 22.8 times more Vitamin B9 than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain more Vitamin C than Full fat Acorn Flour.
• 5 ounces of Acorn Flour have insufficient amounts of Vitamin C
• 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Full fat Acorn Flour as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Acorn Flour vs Stewed Canned Tomatoes:

• 5 ounces of Acorn Flour have 1.3 times more Calcium, 5.5 times more Copper, 9.2 times more Magnesium, 29.5 times more Manganese, 5.2 times more Phosphorus, 3.4 times more Potassium and 3.8 times more Zinc than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain more Sodium and 15.3 times more Water than Full fat Acorn Flour.
• Both Acorn Flour and Stewed Canned Tomatoes contain similar levels of Iron per five ounces.
• 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Acorn Flour have 19.3 times more Energy, 158.8 times more Fat, 150.9 times more Saturated Fat, 78.6 times more Omega 6, 8.8 times more Carbohydrate and 8.2 times more Protein than Stewed Canned Tomatoes.
• 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein