Nutrient Comparison: Almond paste VS Boiled Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Almond paste versus 5 oz of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Almond paste vs Boiled Potato Skin:
- 5 ounces of Almond paste have 2.6 times more Vitamin B1, 11.5 times more Vitamin B2 and 7.3 times more Vitamin B9 than Boiled Potato Skin.
- While 5 oz of Boiled Potato Skin no Salt contain 3.2 times more Vitamin B5, 6.6 times more Vitamin B6 and 52 times more Vitamin C than Almond paste.
- Both Almond paste and Boiled Potato Skin provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Almond paste have insufficient amounts of Vitamin C
- Both Almond paste as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Almond paste vs Boiled Potato Skin:
- 5 ounces of Almond paste have 3.8 times more Calcium, 4.3 times more Magnesium, 4.8 times more Phosphorus, 14 times more Selenium and 3.4 times more Zinc than Boiled Potato Skin.
- While 5 oz of Boiled Potato Skin no Salt contain 1.9 times more Copper, 3.8 times more Iron, 1.6 times more Manganese, 1.3 times more Potassium and 5.5 times more Water than Almond paste.
- 5 ounces of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Almond paste have 5.9 times more Energy, 277.4 times more Fat, 101.1 times more Saturated Fat, 19.9 times more Omega 3, 174.3 times more Omega 6, 2.8 times more Carbohydrate, 1.5 times more Fiber and 3.1 times more Protein than Boiled Potato Skin.
- 5 ounces of Boiled Potato Skin provide inadequate amounts of Omega 3 and Omega 6