Nutrient Comparison: Blanched Almonds VS Broccoli Stalks per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Broccoli Stalks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Broccoli Stalks:
- 5 ounces of Blanched Almonds have 2.9 times more Vitamin B1, 6 times more Vitamin B2 and 5.5 times more Vitamin B3 than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain more Vitamin A, 1.7 times more Vitamin B5, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Blanched Almonds as well as Raw Broccoli Stalks have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Broccoli Stalks:
- 5 ounces of Blanched Almonds have 4.9 times more Calcium, 22.8 times more Copper, 3.7 times more Iron, 10.7 times more Magnesium, 8 times more Manganese, 7.3 times more Phosphorus, 2 times more Potassium and 7.4 times more Zinc than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 20.1 times more Water than Blanched Almonds.
- Both Blanched Almonds and Broccoli Stalks contain similar levels of Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 21.1 times more Energy, 150.1 times more Fat, 73.2 times more Saturated Fat, 325.4 times more Omega 6, 3.6 times more Carbohydrate and 7.2 times more Protein than Broccoli Stalks.
- While 5 oz of Raw Broccoli Stalks contain 32.3 times more Omega 3 than Blanched Almonds.
- 5 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 5 ounces of Broccoli Stalks provide inadequate amounts of Energy and Omega 6