Nutrient Comparison: Blanched Almonds VS Common Cowpeas per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Common Cowpeas:
- 5 ounces of Blanched Almonds have 3.1 times more Vitamin B2, 1.7 times more Vitamin B3 and 60.9 times more Vitamin E than Common Cowpeas.
- While 5 oz of Raw Common Cowpeas contain 4.5 times more Vitamin B1, 4.8 times more Vitamin B5, 3.1 times more Vitamin B6, 12.9 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin K
- Both Blanched Almonds as well as Raw Common Cowpeas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Common Cowpeas:
- 5 ounces of Blanched Almonds have 2.1 times more Calcium, 1.2 times more Copper, 1.5 times more Magnesium and 1.2 times more Manganese than Common Cowpeas.
- While 5 oz of Raw Common Cowpeas contain 2.5 times more Iron, 1.7 times more Potassium and 2.8 times more Selenium than Blanched Almonds.
- Both Blanched Almonds and Common Cowpeas contain similar levels of Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 1.8 times more Energy, 41.7 times more Fat, 11.9 times more Saturated Fat and 36 times more Omega 6 than Common Cowpeas.
- While 5 oz of Raw Common Cowpeas contain 49.8 times more Omega 3, 3.2 times more Carbohydrate and 1.5 times more Sugars than Blanched Almonds.
- Both Blanched Almonds and Common Cowpeas offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Blanched Almonds provide inadequate amounts of Omega 3