Nutrient Comparison: Blanched Almonds VS Boiled Parsnips with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Boiled Parsnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Boiled Parsnips with Salt:
- 5 ounces of Blanched Almonds have 2.3 times more Vitamin B1, 13.9 times more Vitamin B2, 4.8 times more Vitamin B3, 1.2 times more Vitamin B6 and 23.8 times more Vitamin E than Boiled Parsnips with Salt.
- While 5 oz of Boiled and Drained Parsnips with Salt contain 1.9 times more Vitamin B5 and more Vitamin C than Blanched Almonds.
- Both Blanched Almonds and Boiled Parsnips with Salt provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Blanched Almonds have insufficient amounts of Vitamin C
- Both Blanched Almonds as well as Boiled and Drained Parsnips with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Boiled Parsnips with Salt:
- 5 ounces of Blanched Almonds have 6.4 times more Calcium, 7.4 times more Copper, 5.7 times more Iron, 9.2 times more Magnesium, 6.2 times more Manganese, 7 times more Phosphorus, 1.8 times more Potassium, 1.9 times more Selenium and 11.4 times more Zinc than Boiled Parsnips with Salt.
- While 5 oz of Boiled and Drained Parsnips with Salt contain 12.9 times more Sodium and 17.8 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 8.3 times more Energy, 175.1 times more Fat, 79.1 times more Saturated Fat, 301.6 times more Omega 6, 2.5 times more Fiber and 16.2 times more Protein than Boiled Parsnips with Salt.
- Both Blanched Almonds and Boiled Parsnips with Salt offer comparable quantities of Carbohydrate and Sugars per five ounces.
- 5 ounces of Boiled Parsnips with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Boiled and Drained Parsnips with Salt provide inadequate amounts of Omega 3 in five ounces.