Nutrient Comparison: Roasted Almonds VS Boiled Mustard Greens with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Boiled Mustard Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Boiled Mustard Greens with Salt:
- 5 ounces of Roasted Almonds have 1.9 times more Vitamin B1, 19 times more Vitamin B2, 8.4 times more Vitamin B3, 2.7 times more Vitamin B5, 1.4 times more Vitamin B6, 6.1 times more Vitamin B9 and 13.4 times more Vitamin E than Boiled Mustard Greens with Salt.
- While 5 oz of Boiled and Drained Mustard Greens with Salt contain more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Boiled and Drained Mustard Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Boiled Mustard Greens with Salt:
- 5 ounces of Roasted Almonds have 2.3 times more Calcium, 11.2 times more Copper, 4.3 times more Iron, 21.5 times more Magnesium, 11.2 times more Phosphorus, 4.4 times more Potassium, 3.3 times more Selenium and 22.1 times more Zinc than Boiled Mustard Greens with Salt.
- While 5 oz of Boiled and Drained Mustard Greens with Salt contain 84 times more Sodium and 38.1 times more Water than Dry Roasted Almonds.
- 5 ounces of Boiled Mustard Greens with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 23 times more Energy, 111.8 times more Fat, 341 times more Saturated Fat, 539.4 times more Omega 6, 4.7 times more Carbohydrate, 3.4 times more Sugars, 5.5 times more Fiber and 8.2 times more Protein than Boiled Mustard Greens with Salt.
- 5 ounces of Boiled Mustard Greens with Salt provide inadequate amounts of Energy and Omega 6
- Both Dry Roasted Almonds as well as Boiled and Drained Mustard Greens with Salt provide inadequate amounts of Omega 3 in five ounces.