Nutrient Comparison: Pecans VS Canned Carrots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Pecans versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pecans vs Canned Carrots with Salt:
- 5 ounces of Pecans have 36.7 times more Vitamin B1, 4.3 times more Vitamin B2, 2.1 times more Vitamin B3, 6.4 times more Vitamin B5, 1.9 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.9 times more Vitamin E than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 186 times more Vitamin A, 2.5 times more Vitamin C and 2.8 times more Vitamin K than Pecans nuts.
- 5 ounces of Pecans have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Pecans nuts as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Pecans vs Canned Carrots with Salt:
- 5 ounces of Pecans have 2.8 times more Calcium, 11.5 times more Copper, 4 times more Iron, 15.1 times more Magnesium, 10 times more Manganese, 11.5 times more Phosphorus, 2.3 times more Potassium, 9.5 times more Selenium and 17.4 times more Zinc than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain more Sodium and 26.4 times more Water than Pecans nuts.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pecans have 27.6 times more Energy, 378.8 times more Fat, 171.7 times more Saturated Fat, 89.6 times more Omega 3, 261.1 times more Omega 6, 2.5 times more Carbohydrate, 1.6 times more Sugars, 6.4 times more Fiber and 14.3 times more Protein than Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein