Nutrient Comparison: Walnuts VS Boiled Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Walnuts versus 5 oz of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Walnuts vs Boiled Cauliflower:
- 5 ounces of Walnuts have 8.1 times more Vitamin B1, 2.9 times more Vitamin B2, 2.7 times more Vitamin B3, 3.1 times more Vitamin B6, 2.2 times more Vitamin B9 and 10 times more Vitamin E than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 34.1 times more Vitamin C and 5.1 times more Vitamin K than English Walnuts.
- Both Walnuts and Boiled Cauliflower provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Walnuts have insufficient amounts of Vitamin C
- 5 ounces of Boiled Cauliflower have insufficient amounts of Vitamin E
- Both English Walnuts as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Walnuts vs Boiled Cauliflower:
- 5 ounces of Walnuts have 6.1 times more Calcium, 88.1 times more Copper, 9.1 times more Iron, 17.6 times more Magnesium, 25.9 times more Manganese, 10.8 times more Phosphorus, 3.1 times more Potassium, 8.2 times more Selenium and 18.2 times more Zinc than Boiled Cauliflower.
- While 5 oz of Boiled and Drained Cauliflower contain 22.9 times more Water than English Walnuts.
- 5 ounces of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Walnuts have 28.4 times more Energy, 144.9 times more Fat, 87.5 times more Saturated Fat, 54.4 times more Omega 3, 761.9 times more Omega 6, 3.3 times more Carbohydrate, 1.3 times more Sugars, 2.9 times more Fiber and 8.3 times more Protein than Boiled Cauliflower.
- 5 ounces of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6