Nutrient Comparison: Fresh Orange juice VS Wheat Bagels per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Wheat Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Wheat Bagels:
- 5 ounces of Fresh Orange juice have more Vitamin C than Wheat Bagels.
- While 5 oz of Wheat Bagels contain 4.5 times more Vitamin B1, 7 times more Vitamin B2, 8.4 times more Vitamin B3, 2 times more Vitamin B5, 3.7 times more Vitamin B6, 2.5 times more Vitamin B9 and 8 times more Vitamin E than Raw Orange juice.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E
- 5 ounces of Wheat Bagels have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Wheat Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Wheat Bagels:
- 5 ounces of Fresh Orange juice have 1.2 times more Potassium and 2.4 times more Water than Wheat Bagels.
- While 5 oz of Wheat Bagels contain 1.8 times more Calcium, 4 times more Copper, 13.8 times more Iron, 4.6 times more Magnesium, 102.1 times more Manganese, 8.4 times more Phosphorus, 287 times more Selenium, 439 times more Sodium and 22 times more Zinc than Raw Orange juice.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Fresh Orange juice have 1.4 times more Sugars than Wheat Bagels.
- While 5 oz of Wheat Bagels contain 5.6 times more Energy, 6.9 times more Omega 3, 29.6 times more Omega 6, 4.7 times more Carbohydrate, 20.5 times more Fiber and 14.6 times more Protein than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein