Nutrient Comparison: Valencia Oranges VS Cereals ready-to-eat, POST, GOLDEN CRISP per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Cereals ready-to-eat, POST, GOLDEN CRISP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Cereals ready-to-eat, POST, GOLDEN CRISP:
- 5 ounces of Valencia Oranges have more Vitamin C than Cereals ready-to-eat, POST, GOLDEN CRISP.
- While 5 oz of Cereals ready-to-eat, POST, GOLDEN CRISP contain 69.3 times more Vitamin A, 16.1 times more Vitamin B1, 40 times more Vitamin B2, 67.5 times more Vitamin B3, 30.2 times more Vitamin B6, 9.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D
- 5 ounces of Cereals ready-to-eat, POST, GOLDEN CRISP have insufficient amounts of Vitamin C
Comparing minerals per 5 ounces for Valencia Oranges vs Cereals ready-to-eat, POST, GOLDEN CRISP:
- 5 ounces of Valencia Oranges have 2.7 times more Calcium and 61.7 times more Water than Cereals ready-to-eat, POST, GOLDEN CRISP.
- While 5 oz of Cereals ready-to-eat, POST, GOLDEN CRISP contain 5.4 times more Copper, 74.4 times more Iron, 5.9 times more Magnesium, 13.4 times more Phosphorus, more Sodium and 93.3 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Cereals ready-to-eat, POST, GOLDEN CRISP contain similar levels of Potassium per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron and Zinc
- 5 ounces of Cereals ready-to-eat, POST, GOLDEN CRISP lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cereals ready-to-eat, POST, GOLDEN CRISP contain 7.8 times more Energy, 2.4 times more Omega 3, 12.8 times more Omega 6, 7.6 times more Carbohydrate, 2 times more Fiber and 5.3 times more Protein than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein