Comparing Nutrients in 5 ounces Navel Oranges VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Mung Beans	27%	3%	70%

Macro Nutrients

	Navel Oranges	Mung Beans	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	1.7% 1.63g	97g per day for Men 19-50 years
Saturated Fat	0.075% 0.024g	1.54% 0.49g	32g per day for Men 19-50 years
Omega 3	0.8% 0.013g	2.4% 0.038g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.033g	2.98% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	13.7% 17.8g	68.3% 88.8g	130g per day for Men 19-50 years
Sugars	16.6% 12g	13% 9.36g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.4% 3.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.8g	NA	g per day for Men 19-50 years
Sucrose	% 6.07g	NA	g per day for Men 19-50 years
Fiber	8.2% 3.1g	61% 23g	38g per day for Men 19-50 years
Protein	2.3% 1.3g	60.4% 34g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Mung Beans	Recommended Dietary Allowance
Vitamin A	1.9% 17μg	0.94% 8.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.03% 0.096mg	73.4% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.56% 0.072mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.77% 0.6mg	20% 3.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.4% 0.37mg	54% 2.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.6% 0.11mg	41.7% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12% 48μg	221% 886μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	93% 83.8mg	7.56% 6.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.4% 0.21mg	4.8% 0.72mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	10.6% 12.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Mung Beans	Recommended Dietary Allowance
Calcium	6.1% 61mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	6.14% 0.055mg	148% 1.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.3% 0.18mg	119% 9.55mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	63.8% 268mg	420mg per day for Men 19-50 years
Manganese	1.8% 0.041mg	63.8% 1.47mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.66% 32.6mg	74.3% 520mg	700mg per day for Men 19-50 years
Potassium	6.92% 235mg	52% 1766mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	21% 11.6μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	1.4% 21.3mg	1500mg per day for Men 19-50 years
Zinc	1.03% 0.11mg	34.5% 3.8mg	11mg per day for Men 19-50 years
Water	3.3% 122g	0.35% 13g	3700g per day for Men 19-50 years

Nutrient Comparison: Navel Oranges VS Mung Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Navel Oranges versus 5 oz of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Navel Oranges vs Mung Beans:

• 5 ounces of Navel Oranges have 12.3 times more Vitamin C than Mung Beans.
• While 5 oz of Raw Mung Beans contain 9.1 times more Vitamin B1, 4.6 times more Vitamin B2, 5.3 times more Vitamin B3, 7.3 times more Vitamin B5, 4.8 times more Vitamin B6, 18.4 times more Vitamin B9, 3.4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
• 5 ounces of Navel Oranges have insufficient amounts of Vitamin E and Vitamin K
• Both Raw Navel Oranges as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Navel Oranges vs Mung Beans:

• 5 ounces of Navel Oranges have 9.5 times more Water than Mung Beans.
• While 5 oz of Raw Mung Beans contain 3.1 times more Calcium, 24.1 times more Copper, 51.8 times more Iron, 17.2 times more Magnesium, 35.7 times more Manganese, 16 times more Phosphorus, 7.5 times more Potassium, more Selenium and 33.5 times more Zinc than Raw Navel Oranges.
• 5 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Navel Oranges have 1.3 times more Sugars than Mung Beans.
• While 5 oz of Raw Mung Beans contain 7.1 times more Energy, 15.5 times more Omega 6, 5 times more Carbohydrate, 7.4 times more Fiber and 26.2 times more Protein than Raw Navel Oranges.
• 5 ounces of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein
• Both Raw Navel Oranges as well as Raw Mung Beans provide inadequate amounts of Omega 3 in five ounces.