Comparing Nutrients in 5 ounces Oranges with Peel VS Bread, whole-wheat, prepared from recipe, toasted

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Bread, whole-wheat, prepared from recipe, toasted	12%	17%	71%

Macro Nutrients

	Oranges with Peel	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Energy	3.08% 89.3kcal	15% 432kcal	2900kcal per day for Men 19-50 years
Fat	0.44% 0.43g	8.62% 8.36g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	3.87% 1.24g	32g per day for Men 19-50 years
Omega 3	1.4% 0.023g	31% 0.49g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.062g	24% 4.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17% 22g	61.5% 80g	130g per day for Men 19-50 years
Sugars	NA	8.25% 6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	16.8% 6.38g	25% 9.5g	38g per day for Men 19-50 years
Protein	3.3% 1.84g	23.3% 13g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Vitamin A	2.05% 18.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	31.4% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.45% 0.071mg	24.5% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.43% 0.71mg	35% 5.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.36% 0.47mg	9.6% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10% 0.13mg	21.5% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.6% 42.5μg	23.7% 95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	112% 101mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.94% 1.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	12.3% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Bread, whole-wheat, prepared from recipe, toasted	Recommended Dietary Allowance
Calcium	9.92% 99mg	5.1% 51mg	1000mg per day for Men 19-50 years
Copper	8.98% 0.081mg	43.8% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.13mg	60.2% 4.8mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	30% 126mg	420mg per day for Men 19-50 years
Manganese	NA	127% 2.93mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.45% 31mg	41.5% 291mg	700mg per day for Men 19-50 years
Potassium	8.17% 278mg	14.4% 489mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	110% 60.2μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	36% 540mg	1500mg per day for Men 19-50 years
Zinc	1.4% 0.16mg	21.3% 2.34mg	11mg per day for Men 19-50 years
Water	3.15% 117g	1% 37g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Bread, whole-wheat, prepared from recipe, toasted per 5 oz

Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Oranges with Peel vs Bread, whole-wheat, prepared from recipe, toasted:

• 5 ounces of Oranges with Peel have more Vitamin C than Bread, whole-wheat, prepared from recipe, toasted.
• While 5 oz of Bread, whole-wheat, prepared from recipe, toasted contain 2.7 times more Vitamin B1, 4.5 times more Vitamin B2, 7.9 times more Vitamin B3, 2.1 times more Vitamin B6 and 2.2 times more Vitamin B9 than Raw Oranges with Peel .
• Both Oranges with Peel and Bread, whole-wheat, prepared from recipe, toasted provide similar amounts of Vitamin B5 per five ounces.
• 5 ounces of Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C
• Both Raw Oranges with Peel as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.

Comparing minerals per 5 ounces for Oranges with Peel vs Bread, whole-wheat, prepared from recipe, toasted:

• 5 ounces of Oranges with Peel have 1.9 times more Calcium and 3.2 times more Water than Bread, whole-wheat, prepared from recipe, toasted.
• While 5 oz of Bread, whole-wheat, prepared from recipe, toasted contain 4.9 times more Copper, 4.3 times more Iron, 6.4 times more Magnesium, 9.3 times more Phosphorus, 1.8 times more Potassium, 60.7 times more Selenium, 190.5 times more Sodium and 15 times more Zinc than Raw Oranges with Peel .
• 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Bread, whole-wheat, prepared from recipe, toasted contain 4.8 times more Energy, 19.7 times more Fat, 25 times more Saturated Fat, 21.8 times more Omega 3, 65.5 times more Omega 6, 3.6 times more Carbohydrate, 1.5 times more Fiber and 7.1 times more Protein than Raw Oranges with Peel .
• 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6