Nutrient Comparison: Oranges with Peel VS Red Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Red Cabbage:
- 5 ounces of Oranges with Peel have 1.6 times more Vitamin B1, 2.2 times more Vitamin B5, 1.7 times more Vitamin B9 and 1.2 times more Vitamin C than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 4.3 times more Vitamin A, 1.4 times more Vitamin B2 and 2.2 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Red Cabbage provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Raw Red Cabbage have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Red Cabbage:
- 5 ounces of Oranges with Peel have 1.6 times more Calcium and 3.4 times more Copper than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 1.4 times more Phosphorus and 2 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Red Cabbage contain similar levels of Iron, Magnesium, Potassium and Water per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Zinc
- 5 ounces of Red Cabbage lack sufficient amounts of Copper
- Both Raw Oranges with Peel as well as Raw Red Cabbage lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges with Peel have 2 times more Energy, 2.1 times more Carbohydrate and 2.1 times more Fiber than Red Cabbage.
- While 5 oz of Raw Red Cabbage contain 2.8 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Red Cabbage offer comparable quantities of Protein per five ounces.
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- 5 ounces of Red Cabbage provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Raw Red Cabbage provide inadequate amounts of Omega 6 in five ounces.