Nutrient Comparison: Spanish Peanuts VS Stewed Canned Tomatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Spanish Peanuts versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Spanish Peanuts vs Stewed Canned Tomatoes:
- 5 ounces of Spanish Peanuts have 14.7 times more Vitamin B1, 3.9 times more Vitamin B2, 22.3 times more Vitamin B3, 15.5 times more Vitamin B5, 20.5 times more Vitamin B6 and 48 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain more Vitamin C and more Vitamin K than Raw Spanish Peanuts.
- 5 ounces of Spanish Peanuts have insufficient amounts of Vitamin C and Vitamin K
- 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Raw Spanish Peanuts as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Spanish Peanuts vs Stewed Canned Tomatoes:
- 5 ounces of Spanish Peanuts have 3.1 times more Calcium, 8 times more Copper, 2.9 times more Iron, 15.7 times more Magnesium, 44.7 times more Manganese, 19.4 times more Phosphorus, 3.6 times more Potassium, 12 times more Selenium and 12.5 times more Zinc than Stewed Canned Tomatoes.
- While 5 oz of Stewed Canned Ripe Red Tomatoes contain 10 times more Sodium and 14.3 times more Water than Raw Spanish Peanuts.
- 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Spanish Peanuts have 21.9 times more Energy, 261.1 times more Fat, 273 times more Saturated Fat, 232.3 times more Omega 6, 2.6 times more Carbohydrate, 9.5 times more Fiber and 28.7 times more Protein than Stewed Canned Tomatoes.
- 5 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Spanish Peanuts as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 in five ounces.