Nutrient Comparison: Canned Green Peas Rinsed VS Roasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Green Peas Rinsed versus 5 oz of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Green Peas Rinsed vs Roasted Sunflower Seeds:
- 5 ounces of Canned Green Peas Rinsed have 6.6 times more Vitamin C than Roasted Sunflower Seeds.
- While 5 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Vitamin B1, 6.2 times more Vitamin B2, 7 times more Vitamin B3 and 7.9 times more Vitamin B9 than Canned Green Peas, Rinsed Solids.
- 5 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Canned Green Peas, Rinsed Solids as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Green Peas Rinsed vs Roasted Sunflower Seeds:
- 5 ounces of Canned Green Peas Rinsed have 77 times more Sodium and 68.2 times more Water than Roasted Sunflower Seeds.
- While 5 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 2.9 times more Calcium, 16.9 times more Copper, 3.5 times more Iron, 7.2 times more Magnesium, 9.5 times more Manganese, 17.8 times more Phosphorus, 8.1 times more Potassium and 7.8 times more Zinc than Canned Green Peas, Rinsed Solids.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Green Peas Rinsed have 1.2 times more Omega 3 than Roasted Sunflower Seeds.
- While 5 oz of Dry Roasted Sunflower Seed Kernels no Salt contain 8.2 times more Energy, 52.4 times more Fat, 30.7 times more Saturated Fat, 90.1 times more Omega 6, 2 times more Carbohydrate and 4.5 times more Protein than Canned Green Peas, Rinsed Solids.