Comparing Nutrients in 5 ounces Boiled Green Sweet Peppers with Salt VS Cooked Frozen Peas And Onions with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Sweet Peppers with Salt	12%	6%	82%
Cooked Frozen Peas And Onions with Salt	22%	4%	74%

Macro Nutrients

	Boiled Green Sweet Peppers with Salt	Cooked Frozen Peas And Onions with Salt	Recommended Dietary Allowance
Energy	1.27% 37kcal	2.2% 63.8kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.041g	0.16% 0.051g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	1.4% 0.023g	1.6g per day for Men 19-50 years
Omega 6	0.8% 0.14g	0.65% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.66% 8.66g	9.4% 12.2g	130g per day for Men 19-50 years
Sugars	6.24% 4.52g	7.37% 5.34g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.93% 2.13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.2g	NA	g per day for Men 19-50 years
Sucrose	% 0.21g	NA	g per day for Men 19-50 years
Fiber	4.48% 1.7g	8.2% 3.1g	38g per day for Men 19-50 years
Protein	2.33% 1.3g	6.43% 3.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Sweet Peppers with Salt	Cooked Frozen Peas And Onions with Salt	Recommended Dietary Allowance
Vitamin A	3.62% 32.6μg	8.35% 75μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.97% 0.084mg	17.7% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	7.52% 0.098mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.23% 0.68mg	9.25% 1.48mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.24% 0.11mg	2.55% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.4% 0.33mg	9.5% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	7.1% 28.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	117% 105mg	11% 9.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.72% 0.71mg	0.19% 0.028mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	14.3% 17μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Sweet Peppers with Salt	Cooked Frozen Peas And Onions with Salt	Recommended Dietary Allowance
Calcium	1.28% 12.8mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	10.2% 0.092mg	9.92% 0.089mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.15% 0.65mg	16.7% 1.33mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	4.4% 18.4mg	420mg per day for Men 19-50 years
Manganese	7.1% 0.16mg	10.2% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.64% 25.5mg	6.9% 48mg	700mg per day for Men 19-50 years
Potassium	6.92% 235mg	4.88% 166mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	22.5% 337mg	25.8% 387mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	3.74% 0.41mg	11mg per day for Men 19-50 years
Water	3.5% 130g	3.38% 125g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Green Sweet Peppers with Salt VS Cooked Frozen Peas And Onions with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Green Sweet Peppers with Salt versus 5 oz of Cooked Frozen Peas And Onions with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Green Sweet Peppers with Salt vs Cooked Frozen Peas And Onions with Salt:

• 5 ounces of Boiled Green Sweet Peppers with Salt have 2.7 times more Vitamin B6, 10.8 times more Vitamin C and 25 times more Vitamin E than Cooked Frozen Peas And Onions with Salt.
• While 5 oz of Boiled Frozen Peas And Onions, drained with Salt contain 2.3 times more Vitamin A, 2.5 times more Vitamin B1, 2.3 times more Vitamin B2 and 2.2 times more Vitamin B3 than Boiled and Drained Green Sweet Peppers with Salt.
• Both Boiled Green Sweet Peppers with Salt and Cooked Frozen Peas And Onions with Salt provide similar amounts of Vitamin B9 and Vitamin K per five ounces.
• 5 ounces of Cooked Frozen Peas And Onions with Salt have insufficient amounts of Vitamin E
• Both Boiled and Drained Green Sweet Peppers with Salt as well as Boiled Frozen Peas And Onions, drained with Salt have insufficient amounts of Vitamin B5, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Green Sweet Peppers with Salt vs Cooked Frozen Peas And Onions with Salt:

• 5 ounces of Boiled Green Sweet Peppers with Salt have 1.4 times more Potassium than Cooked Frozen Peas And Onions with Salt.
• While 5 oz of Boiled Frozen Peas And Onions, drained with Salt contain 2 times more Iron, 1.3 times more Magnesium, 1.4 times more Manganese, 1.9 times more Phosphorus and 2.4 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
• Both Boiled Green Sweet Peppers with Salt and Cooked Frozen Peas And Onions with Salt contain similar levels of Copper, Sodium and Water per five ounces.
• 5 ounces of Boiled Green Sweet Peppers with Salt lack sufficient amounts of Zinc
• Both Boiled and Drained Green Sweet Peppers with Salt as well as Boiled Frozen Peas And Onions, drained with Salt lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Boiled Frozen Peas And Onions, drained with Salt contain 1.4 times more Carbohydrate, 1.8 times more Fiber and 2.8 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
• Both Boiled Green Sweet Peppers with Salt and Cooked Frozen Peas And Onions with Salt offer comparable quantities of Sugars per five ounces.
• 5 ounces of Boiled Green Sweet Peppers with Salt provide inadequate amounts of Protein
• Both Boiled and Drained Green Sweet Peppers with Salt as well as Boiled Frozen Peas And Onions, drained with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.