Nutrient Comparison: Boiled Red Sweet Peppers with Salt VS Tomato Puree per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Red Sweet Peppers with Salt versus 5 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Red Sweet Peppers with Salt vs Tomato Puree:
- 5 ounces of Boiled Red Sweet Peppers with Salt have 5.7 times more Vitamin A, 2.4 times more Vitamin B1, 1.8 times more Vitamin B6, 1.5 times more Vitamin B9, 16.1 times more Vitamin C and 1.5 times more Vitamin K than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 2.7 times more Vitamin B2, 3.1 times more Vitamin B3 and 5.6 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers with Salt.
- Both Boiled Red Sweet Peppers with Salt and Tomato Puree provide similar amounts of Vitamin E per five ounces.
- 5 ounces of Boiled Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Red Sweet Peppers with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Red Sweet Peppers with Salt vs Tomato Puree:
- 5 ounces of Boiled Red Sweet Peppers with Salt have 8.5 times more Sodium than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 4.4 times more Copper, 3.9 times more Iron, 2.3 times more Magnesium, 1.5 times more Manganese, 2.2 times more Phosphorus, 2.6 times more Potassium and 3 times more Zinc than Boiled and Drained Red Sweet Peppers with Salt.
- Both Boiled Red Sweet Peppers with Salt and Tomato Puree contain similar levels of Water per five ounces.
- 5 ounces of Boiled Red Sweet Peppers with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Red Sweet Peppers with Salt as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Canned Tomato Puree contain 1.5 times more Carbohydrate, 1.6 times more Fiber and 1.8 times more Protein than Boiled and Drained Red Sweet Peppers with Salt.
- Both Boiled Red Sweet Peppers with Salt and Tomato Puree offer comparable quantities of Sugars per five ounces.
- 5 ounces of Boiled Red Sweet Peppers with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Red Sweet Peppers with Salt as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.