Comparing Nutrients in 5 ounces Boiled Red Sweet Peppers with Salt VS Tomato Powder

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Sweet Peppers with Salt	12%	6%	82%
Tomato Powder	15%	1%	84%

Macro Nutrients

	Boiled Red Sweet Peppers with Salt	Tomato Powder	Recommended Dietary Allowance
Energy	1.27% 37kcal	14.8% 428kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	0.64% 0.62g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.041g	0.27% 0.088g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	0.8% 0.14g	1.43% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.66% 8.66g	81.4% 106g	130g per day for Men 19-50 years
Sugars	8.6% 6.22g	86% 62.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	4.48% 1.7g	61.5% 23.4g	38g per day for Men 19-50 years
Protein	2.33% 1.3g	32.7% 18.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Sweet Peppers with Salt	Tomato Powder	Recommended Dietary Allowance
Vitamin A	23% 208μg	136% 1222μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.97% 0.084mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.27% 0.043mg	83% 1.08mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.23% 0.68mg	81% 13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.24% 0.11mg	107% 5.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.4% 0.33mg	50% 0.65mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	42.5% 170μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	269% 242mg	184% 165mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15.6% 2.34mg	116% 17.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.02% 7.23μg	57.6% 69μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Sweet Peppers with Salt	Tomato Powder	Recommended Dietary Allowance
Calcium	1.28% 12.8mg	23.5% 235mg	1000mg per day for Men 19-50 years
Copper	10.2% 0.092mg	195% 1.76mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.15% 0.65mg	80.8% 6.46mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	60% 252mg	420mg per day for Men 19-50 years
Manganese	7.1% 0.16mg	120% 2.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.64% 25.5mg	59.7% 418mg	700mg per day for Men 19-50 years
Potassium	6.92% 235mg	80.3% 2731mg	3400mg per day for Men 19-50 years
Selenium	0.77% 0.43μg	13.7% 7.5μg	55μg per day for Men 19-50 years
Sodium	22.5% 337mg	12.7% 190mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	22% 2.42mg	11mg per day for Men 19-50 years
Water	3.5% 130g	0.12% 4.34g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Sweet Peppers with Salt VS Tomato Powder per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Red Sweet Peppers with Salt versus 5 oz of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Red Sweet Peppers with Salt vs Tomato Powder:

• 5 ounces of Boiled Red Sweet Peppers with Salt have 1.5 times more Vitamin C than Tomato Powder.
• While 5 oz of Tomato Powder contain 5.9 times more Vitamin A, 15.5 times more Vitamin B1, 25.4 times more Vitamin B2, 19.1 times more Vitamin B3, 47.6 times more Vitamin B5, 2 times more Vitamin B6, 7.5 times more Vitamin B9, 7.4 times more Vitamin E and 9.6 times more Vitamin K than Boiled and Drained Red Sweet Peppers with Salt.
• 5 ounces of Boiled Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
• Both Boiled and Drained Red Sweet Peppers with Salt as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Red Sweet Peppers with Salt vs Tomato Powder:

• 5 ounces of Boiled Red Sweet Peppers with Salt have 1.8 times more Sodium and 30 times more Water than Tomato Powder.
• While 5 oz of Tomato Powder contain 18.4 times more Calcium, 19.1 times more Copper, 9.9 times more Iron, 17.8 times more Magnesium, 17 times more Manganese, 16.4 times more Phosphorus, 11.6 times more Potassium, 17.7 times more Selenium and 14.3 times more Zinc than Boiled and Drained Red Sweet Peppers with Salt.
• 5 ounces of Boiled Red Sweet Peppers with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Tomato Powder contain 11.6 times more Energy, 12.2 times more Carbohydrate, 10 times more Sugars, 13.8 times more Fiber and 14 times more Protein than Boiled and Drained Red Sweet Peppers with Salt.
• 5 ounces of Boiled Red Sweet Peppers with Salt provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Red Sweet Peppers with Salt as well as Tomato Powder provide inadequate amounts of Omega 3 and Omega 6 in five ounces.