Nutrient Comparison: Potato Flour VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Potato Flour versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Potato Flour vs Oranges with Peel :
- 5 ounces of Potato Flour have 2.3 times more Vitamin B1, 7 times more Vitamin B3, 1.4 times more Vitamin B5 and 8.3 times more Vitamin B6 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 18.7 times more Vitamin C than Potato Flour.
- Both Potato Flour and Oranges with Peel provide similar amounts of Vitamin B2 and Vitamin B9 per five ounces.
- Both Potato Flour as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Potato Flour vs Oranges with Peel :
- 5 ounces of Potato Flour have 3.5 times more Copper, 1.7 times more Iron, 4.6 times more Magnesium, 7.6 times more Phosphorus, 5.1 times more Potassium, 1.6 times more Selenium, 27.5 times more Sodium and 4.9 times more Zinc than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 12.6 times more Water than Potato Flour.
- Both Potato Flour and Oranges with Peel contain similar levels of Calcium per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Potato Flour have 5.7 times more Energy, 2.2 times more Omega 3, 5.4 times more Carbohydrate, 1.3 times more Fiber and 5.3 times more Protein than Oranges with Peel .
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- Both Potato Flour as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in five ounces.